Cod Blog: Recipes, Guides and Comparisons
In short: Andalusian fried anchovies (boquerones): special fish flour (wheat+chickpea blend), oil at exactly 180°C,...
Receta de boquerones air fryer paso a paso: ingredientes, tiempos, punto exacto y los trucos que marcan la diferencia.
In short: Crispy baked anchovies in 15 min, no frying. 200°C, breadcrumb crust + EVOO...
In short: 2026 blind taste test of 8 brands of Cantabrian anchovies (Santoña). Top 3:...
In short: Real comparison (blind test) between cod from Mercadona (€12-16/kg), traditional fishmongers (€18-30/kg) and...
In summary: Authentic boquerones al vinagre require pre-freezing for 24-72h at -20°C (according to AESAN...
Discover the salty and spicy bite of perfect Gildas: the Basque appetizer that is conquering Spain, with infallible tricks, pairings and a chef's touch.
Summary: Cod fritters are one of the great classics of Spanish cuisine, especially during Lent...
The Lofoten Islands (68°N, within the Arctic Circle) have been the epicenter of global cod...
Fresh vs. desalted vs. salted cod: A complete guide with times, storage, and when to choose each one
Three formats, three distinct uses. Fresh cod (Skrei, in season Jan–Apr): quick cooking techniques, 1–3...
Faroese cod (Gadus morhua, FAO stock 27.Vb) is the fourth largest Atlantic cod fishery after...
Skrei has firm, very lean flesh: it requires short cooking times and controlled temperatures to...
