Cod Blog: Recipes, Guides and Comparisons
Quick Summary: In 2026, a quality artisan gilda costs €1.00–€2.00 per unit in a jar...
Practical summary: For an event, calculate 3–4 gildas per guest for a standalone cocktail event,...
Summary: The gilda was born in Bar Casa Vallés in Donostia in 1946, created by...
Practical summary: Brandada is one of the most versatile appetizers: 5 minutes assembly, high visual...
In summary: Brandade originated in Nîmes (Provence) at the end of the 18th century as...
Quick summary: A good brandada de bacalao (cod brandade) costs between €9 and €18/250 g...
Summary: Cod kokotxas are the most gelatinous (ideal for pil-pil), hake kokotxas are softer and...
Summary: The price of a can of mussels ranges from €1 to €5, and the...
Summary: Galician raft mussels (Mytilus galloprovincialis from Rías Baixas) and Mediterranean mussels are the same...
Summary: A good can of pickled mussels is one of the most versatile appetizers on...
Mojama carpaccio is prepared by slicing the mojama very thinly (1-2 mm) with a ham knife, arranging the slices on a cold plate, drizzling them with extra virgin olive oil, and finishing with toasted almonds and black pepper. A 5-minute Mediterranean appetizer.
The marriage gilda brings together Cantabrian anchovy (salty intensity) and pickled anchovy (fresh acidity) on a piparra pepper and Manzanilla olive. The balance is perfect: the pickled anchovy refreshes, the anchovy deepens. An author's Basque pintxo that has conquered modern bars.
