Cod Blog: Recipes, Guides and Comparisons
Summary for chef or purchasing manager: Premium cod for restaurants in Barcelona requires whole traditional...
Summary: What Mercadona, Lidl, and Aldi label as "caviar" are mostly substitutes (dyed lumpfish or...
Summary: A can of Hacendado anchovies (~€2.50) and a premium Cantabrian anchovy jar (~€25-€45) are...
Summary: Mercadona cod (Hacendado, ~12-15 €/kg) and premium online gourmet cod (~30-45 €/kg) are different...
Quick Summary: The anchovy gilda is the classic (1946): intense, salty, deep. The white anchovy...
Quick Summary: In 2026, a quality artisan gilda costs €1.00–€2.00 per unit in a jar...
Practical summary: For an event, calculate 3–4 gildas per guest for a standalone cocktail event,...
Summary: The gilda was born in Bar Casa Vallés in Donostia in 1946, created by...
Practical summary: Brandada is one of the most versatile appetizers: 5 minutes assembly, high visual...
In summary: Brandade originated in Nîmes (Provence) at the end of the 18th century as...
Quick summary: A good brandada de bacalao (cod brandade) costs between €9 and €18/250 g...
Summary: Cod kokotxas are the most gelatinous (ideal for pil-pil), hake kokotxas are softer and...
