9 products
Market cuisine ready in 5 minutes: cod cheeks with romesco sauce, cod cooked in a tin, esqueixada (salt cod salad), brandade (salt cod salad), croquettes, empanadas, cod omelet , and more. Each dish is prepared in our Mercat del Ninot workshop using the same Icelandic cod we sell at the counter.
Who is it for? For those who don't have time but don't want to compromise on good food. For those who don't know how to cook cod but want to truly experience it. For quick weeknight dinners with a Sunday-best flavor. For gifting a culinary experience without the recipient having to lift a finger.
Each tub is a single serving or perfect for sharing (depending on the product). Heat in a bain-marie, microwave, or oven and serve. No preservatives, no artificial colors—just real ingredients. Refrigerated delivery within 24-48 hours throughout Spain.
Frequently Asked Questions
We offer the most emblematic traditional recipes: Bacalao al Pil-Pil, Bacalao a la Vizcaína, Bacalao al Horno con Patatas, Brandada de Bacalao, Esqueixada, Kokotxas en Salsa Verde, Callos de Bacalao Guisados, and Arroz Caldoso con Bacalao .
All are made with premium Gadus morhua Extra cod, following traditional artisanal recipes without artificial preservatives. Availability varies by season - see our updated catalog on our website.
Dishes in sauce (pil-pil, Vizcaína) are heated in a bain-marie (5-7 min) or microwave (3-4 min at medium power) . Dishes in trays (baked cod) are baked at 180°C for 12-15 minutes.
Each dish includes specific instructions on the packaging . Cold dishes (esqueixada, brandada) can be consumed directly from the refrigerator or at room temperature for 15-20 minutes.
Vacuum-packed dishes last 7-15 days refrigerated at 2-4°C , depending on the specific product (check the best before date on the packaging). Once opened, consume within 24-48 hours stored in an airtight container.
They can also be frozen for up to 3 months without loss of quality. Defrost slowly in the refrigerator for 12-24 hours before heating.
Prices range from €8-18 per individual serving depending on the dish and its complexity. A single serving of Bacalao al Pil-Pil costs approximately €12-14. Bacalao a la Vizcaína costs €13-15. Brandada or Esqueixada costs €8-10.
Considering that they are made with premium Gadus morhua cod and artisanal recipes, the price is very competitive compared to restaurants (where a pil-pil costs €18-25) and superior in quality to industrial ready-made meals.
These dishes are handcrafted in small batches following traditional recipes , using the same premium cod we sell at the counter and without artificial preservatives. They are not mass-produced, industrially prepared meals.
The preparation is overseen by chefs experienced in traditional Basque and Catalan cuisine , using authentic techniques (hand-combined pil-pil sauce, real choricero peppers in the Biscayan sauce). The result is restaurant quality.
Each dish specifies its ingredients on the packaging . Pil-pil contains: desalted cod, extra virgin olive oil, garlic, and chili pepper. Vizcaína contains: cod, dried red peppers, onion, tomato, and olive oil. Baked cod contains: cod, potatoes, onion, oil, and parsley.
All ingredients are of the highest quality : Spanish extra virgin olive oil, fresh vegetables, no artificial colors or flavorings. Full list of ingredients and allergens available on each product.
