Canned mussels

Enjoy our canned mussels from the Galician Rías , carefully selected for their size and quality. Each piece is cleaned and sorted by hand before being packed in classic or spicy escabeche , preserving all the juiciness and authentic flavor of the Galician sea.

In this collection you will find large, tender mussels with a firm texture , ideal to enjoy as an appetizer, to put together a platter of preserves or to accompany your meals with a gourmet touch.

At Bacalalo, we've put together a small but carefully curated selection of canned mussels from the Galician Rías . We work with brands like BayMar and Dardo , who select the mussels at the best time of year and in the main Galician ports.

In this collection you will find:

  • Pickled mussels 8/14 BayMar , of good size and firm texture.
  • Large pickled mussels from BayMar Gourmet , ideal for showing off at the appetizer.
  • Spicy pickled mussels 12/16 Dardo , with an extra touch of joy for spice lovers.

All our mussels are cleaned, cooked, and packed using traditional methods, with a balanced marinade that respects the mussel's natural flavor and enhances its juiciness. They're perfect served straight from the can, on chips, toast, or as the base for more elaborate tapas.

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4 products

Mejillones en Escabeche Tamaño Grande - BayMar Gourmet 120 g – Bacalalo
Mejillones en Escabeche Tamaño Grande - BayMar Gourmet 120 g – Bacalalo
3,95 € 32,92 € / kg
Large Pickled Mussels - BayMar Gourmet 120g
Mejillones en Escabeche Rías Gallegas 8/14 BayMar – Bacalalo
Mejillones en Escabeche Rías Gallegas 8/14 BayMar – Bacalalo
3,95 € 32,92 € / kg
Pickled Mussels Galician Rías 8/14 BayMar
Mejillones en escabeche picante 12/16 Rías Gallegas - Dardo – Bacalalo
Mejillones en escabeche picante 12/16 Rías Gallegas - Dardo – Bacalalo
3,95 € 32,92 € / kg
Spicy pickled mussels 12/16 Galician Rías - Dardo
Sold Out
Chipirones Rellenos en Aceite de Oliva Dardo 8/10 uds – Bacalalo
Chipirones Rellenos en Aceite de Oliva Dardo 8/10 uds – Bacalalo
6,49 € 56,43 € / kg
Stuffed Baby Squid in Olive Oil Dardo 8/10 units

Mussels from the Galician Rías: size and origin

The mussels in this collection come from mussel rafts in the Galician Rías , one of the world's most renowned areas for this shellfish. The 8/14 or 12/16 rating refers to the number of mussels per can , guaranteeing consistent sizes and a beautiful presentation.

Classic escabeche and spicy escabeche

We offer classic pickled mussels, mild and aromatic, and a spicy pickled version with a touch of chili pepper. Both are made using traditional recipes, seeking the perfect balance between the acidity of the vinegar, the saltiness, and the flavor of the mussels.

How to serve canned mussels

Simply open the can and don't throw away the marinade : you can use it to dress potatoes, salads, or toast. Mussels are perfect with potato chips, pickled peppers, olives, or crusty bread , creating a top-notch appetizer in seconds.

Recipe ideas with pickled mussels

Besides the classic appetizer, you can use these mussels to prepare empanadas, seafood rice dishes, warm toasts, octopus and mussel salads, or stuffed with piquillo peppers . They are a very versatile ingredient in everyday cooking.

Why buy canned mussels at Bacalao

At Bacalalo, we select only mussels from the Galician Rías, choosing good-sized mussels and high-quality marinades from trusted Galician brands. We ship them to you with care so you can enjoy the authentic taste of the sea at home without any hassle.

Frequently Asked Questions

  • Indica el número aproximado de mejillones por lata. Un 8/14 suele ser un calibre más grande que un 12/16, con piezas más carnosas y vistosas.

  • Sí, los productos de esta colección especifican Rías Gallegas como origen del mejillón, una zona reconocida por la calidad de sus bateas y de su marisco.

  • El escabeche clásico es suave y equilibrado. La versión picante incorpora guindilla u otras especias que aportan un toque de calor, sin tapar el sabor del mejillón.

  • Sí. Son productos listos para consumir. Solo tienes que abrir, servir y, si quieres, acompañar con patatas, pan o encurtidos.

  • Antes de abrir, guárdalas en un lugar fresco, seco y sin luz directa. Una vez abiertas, pasa los mejillones a un recipiente hermético, cúbrelos con su escabeche y consúmelos en 2–3 días, manteniéndolos en la nevera.

  • Totalmente. El escabeche es perfecto para aliñar patatas cocidas, ensaladas, tostas o verduras a la plancha, aprovechando todo el sabor de la conserva.

  • Muchas conservas de mejillón no llevan gluten, pero es importante revisar el etiquetado de cada lata para confirmar ingredientes y posibles trazas.

  • Suelen combinar muy bien con vinos blancos frescos, espumosos, vermut o cerveza ligera, que acompañan la acidez del escabeche y el sabor del mejillón.