The Gourmet Preserves collection brings together all those products that complete a good pantry: from preserved vegetables for snacks and side dishes, to fruits in syrup and artisan sauces ready to accompany your dishes.
Here you will find, among other things:
- Gourmet vegetables: asparagus, capers, pickled onions…
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Canned fruit: peaches in syrup, ideal for quick desserts.
- Homemade sauces: like romesco sauce, perfect for calçots, fish, vegetables and grilled dishes.
These preserves are designed for those who want to always have quality, traditionally prepared products on hand, without depending on the season or lengthy cooking times. With just a few jars from this collection, you can whip up anything from an appetizer to a dessert in minutes.
10 products
Various gourmet preserves: a high-quality pantry staple
This collection is designed as a gourmet pantry staple : vegetables, preserved fruits, and sauces that allow you to put together a complete menu without any fuss. From appetizers to desserts, everything starts with quality preserves.
Canned vegetables: asparagus, capers and spring onions
Asparagus is perfect as a starter or side dish; capers and pearl onions work very well in appetizers, salads, pickle platters, or as a finishing touch to meat and fish dishes. These ingredients add acidity, texture, and contrast to many dishes.
Fruits in syrup: peaches for quick desserts
Peaches in syrup are a classic homemade dessert: you can serve them as is, with cream, yogurt, ice cream, or incorporate them into cakes and pastries. Having canned fruit on hand allows you to whip up a dessert in seconds.
Romesco sauce: more than just for calçots
Romesco sauce is perfect for calçots, but also for grilled fish, roasted vegetables, warm salads, potatoes, or toasted bread . It's a very versatile sauce, made with nuts, tomato, and pepper, that adds a Catalan and Mediterranean touch to any dish.
How to combine these preserves in a complete menu
With this collection you can easily assemble:
- Starters: asparagus, spring onions, capers and romesco sauce.
- Main dishes: roasted vegetables with romesco sauce, meats or fish with vegetable garnish.
- Desserts: peaches in syrup with yogurt, ice cream or whipped cream.
All using pantry staples, without turning on the stove more than necessary.
Frequently Asked Questions
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¿Qué tipo de productos incluye la colección de conservas varias gourmet?
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¿Son productos pensados solo para aperitivo?
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¿Cómo se recomienda usar la salsa romesco?
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¿El melocotón en almíbar viene listo para consumir?
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¿Cómo se deben conservar estas conservas antes y después de abrirlas?
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¿Puedo combinar estas conservas con otras de Bacalalo?