Smoked sardines

Smoked sardines are a gourmet alternative to traditional canned sardines. They are made with selected fillets and loins, slowly smoked to obtain a delicate aroma and a melt-in-your-mouth, mellow texture.

They're perfect for toast, salads, cold tapas, or smoked platters , with a balanced flavor that combines the briny touch of the sardine with the elegance of natural smoking. Packed in sunflower or olive oil, they retain their juiciness and enhance their shine.

In this collection, we exclusively feature our smoked sardines , distinct from traditional canned sardines. These are carefully selected sardines that are salted, cured, and gently cold-smoked to achieve a tender, juicy flesh with a very elegant smoky aroma .

The smoking process, combined with the coating oil, makes these sardines an ideal product for:

  • Toasts and canapés with crispy bread.
  • Cold or warm salads with potato, tomato or green leaves.
  • Boards of smoked foods alongside salmon, cod and mild pickles.
  • Quick tapas where you want an intense but refined flavor .

They are perfect for those who already enjoy traditional canned sardines and are looking for a more gourmet and different option , without giving up the benefits of oily fish: quality proteins and omega-3 fatty acids.

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3 products

Sardinas ahumadas en filetes – Canned Seafood | Bacalalo gourmet
Sardinas ahumadas en filetes – Canned Seafood | Bacalalo gourmet
8,95 € 9,50 €
Smoked Sardine Fillets (4 units)
-6%
Lomos de Sardina Ahumada Blister 120 g – Fish Gourmet – Bacalalo
Lomos de Sardina Ahumada Blister 120 g – Fish Gourmet – Bacalalo
8,75 € 43,75 € / kg
Smoked Sardine Fillets Blister Pack 120g – Fish Gourmet
Lomos de Sardina Ahumada 900 g – Bacalalo
Lomos de Sardina Ahumada 900 g – Bacalalo
38,95 € 43,28 € / kg
Smoked Sardine Loins 900g

Smoked sardines vs. "normal" canned sardines

Classic canned sardines are cooked and packed in oil or tomato sauce. Smoked sardines , on the other hand, are cured and cold-smoked before packaging, resulting in a more tender texture and a characteristic smoky flavor. This collection focuses exclusively on the smoked version.

Common formats of smoked sardines

According to the reference, you will be able to find:

  • Smoked sardine fillets in oil , ready to place on bread or salads.
  • Smoked sardine loins , slightly thicker, ideal for smoked plating boards and presentations.

All designed for cold consumption , requiring virtually no preparation.

Recipe ideas with smoked sardines

With a can or jar of smoked sardines you can prepare:

  • Toasts with grated tomato or cream cheese.
  • Warm potato salad with smoked sardine and mustard vinaigrette.
  • Scrambled or broken eggs with thinly sliced ​​smoked sardines.
  • Pizzas or cocas, adding them at the end of cooking to maintain the smoky flavor.

How to combine smoked sardines

Smoking goes very well with:

  • Sourdough or rye breads , which withstand the intensity well.
  • Creamy ingredients such as fresh cheese, avocado, or eggs .
  • Drinks such as beer, young white wines or dry sparkling wines

Frequently Asked Questions

  • Las sardinas ahumadas se han curado y ahumado en frío, lo que les da un sabor a humo muy suave y una textura más melosa. Las sardinas en conserva tradicionales suelen ir simplemente cocinadas y envasadas en aceite o tomate.

  • Están pensadas para consumirse en frío o a temperatura ambiente, como parte de tostas, ensaladas, canapés o tablas de ahumados.

  • Guárdalas en un recipiente hermético en la nevera, cubiertas con su propio aceite, y consúmelas en 1–2 días para disfrutar del ahumado en su mejor punto.

  • Suelen tener un punto de sal medio, equilibrado con el aceite y el ahumado. Si quieres suavizar la sensación de sal, acompáñalas con ingredientes neutros como pan, patata o verduras frescas.

  • Puedes añadirlas al final en platos templados (pizzas, huevos, pastas), pero si las cocinas mucho perderán parte del aroma a ahumado. Lo ideal es que entren al final de la preparación.

  • Sí, siguen siendo pescado azul, con proteínas y ácidos grasos omega-3. Como siempre, hay que tener en cuenta la cantidad de aceite en el conjunto de la dieta.