



Cantabrian anchovy fillets "00"
From the Cantabrian Sea straight to your table: top-quality "00" anchovy fillets, selected and hand-filled one by one to guarantee an authentic flavor. Preserved in sunflower oil, they maintain all their freshness and aroma, with a firm texture and balanced saltiness. Perfect to enjoy on their own, in tapas, salads, or to add a gourmet touch to your dishes. Tradition and flavor come together in a must-have product.
What they think of our anchovies
These anchovies are spectacular, not overly salty and with an intense flavor. 10/10 quality.
You can tell they're handcrafted. Nothing like industrial anchovies.
The anchovies have a perfect touch of vinegar, are juicy and tender. I always repeat.
Más de 1.500 clientes confían cada mes en nuestros Anchoas Cantábricas.
Origin of the Cantabrian Sea
We work with artisanal spring fishing, when the anchovies and whitebait reach their peak size and flavor. We guarantee sustainability and freshness from day one.
Artisanal filleting
Each anchovy and whitebait is cleaned and filleted manually, following traditional methods that maintain the texture and flavor intact.
Preserved in the best oil
We use extra virgin olive oil to enhance the flavor and ensure a soft, juicy texture in each steak.
Frequently Asked Questions
Discover the authentic flavor of the Cantabrian anchovy
Bring authentic Cantabrian tradition to your table. Anchovies and cod: flavor, quality, and craftsmanship in every bite.