Icelandic cod, Cantabrian anchovies, Norwegian smoked salmon, and over 170 selected references. We serve restaurants, hotels, and catering businesses throughout Spain.
Receive professional prices and the complete catalog in PDF. No commitment.
The cod fishmonger at Mercat del Ninot has been supplying professionals and households since the late 1980s. In 2013, Lalo took over the business and renamed it Bacalalo, expanding the offer to over 170 references of premium seafood products.
Today, we are a team of 20 people with the same philosophy: to touch each piece, know each origin, control each cut. More than thirty-five years of dedication to professional kitchens.
The best raw materials from the North Atlantic and the Cantabrian Sea. 174 references selected for quality, origin, and traceability.
Also: salmon roe, king crab, shikran, seafood pâtés, and everything your menu needs.
+35 years exclusively with cod and seafood. Every origin, every season, every nuance of quality.
180g loins for portions, cubes for stews, flakes for croquettes. We cut according to your kitchen.
Isothermal packaging, refrigerant gel, delivery in 24-48h peninsula. Optimal conditions.
No intermediaries. Rates adapted to your actual volume. Complete professional invoicing.
Your contact person from day one. No call centers. Direct line for orders and emergencies.
Origin, batch, sanitary registration. All the documentation you need, without asking for it.
Our day starts early at stall 49 of Mercat del Ninot. We receive, select, cut, and prepare orders for dozens of restaurants that trust us week after week.
Our main lines. Request the complete catalog with HORECA prices through the form.
| Category | Products | Formats | |
|---|---|---|---|
|
Desalted Cod | Special loin, extra small loin, cheek, fin, kokotxas, tail, shredded | 180g to 1kg, piece or kg |
|
Dried Cod | Extra cheek, large loins, fin, shredded, kokotxas, leaf, tail | 250g to 2kg, piece or kg |
|
Cantabrian Anchovies | 5-10kg can, raw per piece, filleted 0 and 00 in jar | Cans, jars 20-70 fillets |
|
Smoked Salmon | Loins, hand-sliced, gravlax | Whole piece, sliced |
|
Caviar and Roe | Beluga 000, Osetra Imperial, Osetra, Sevruga | 50g to 1kg |
|
Gourmet Preserves | Olasagasti, Dardo, Baymar, Las Tapas — tuna, mussels, cockles, squid | Units, boxes |
|
Salted Products | Mojama, tuna jerky, maruca roe, salted sardine | Pieces, sliced |
|
Octopus | Cooked Galician, large leg | 500g, 1kg, portions |
|
Gildas and Appetizers | Anchovy gilda, boquerón, cheese | Unit or box of 20 |
|
Prepared Dishes | Brandade, croquettes, fritters, esqueixada | Trays, bulk, boxes |
↑ Request the full catalog with prices
Cuts, weights, and deliveries adapted to your menu
Regular supply for buffets, à la carte, and events
Premium product for weddings and corporate events
Differentiated product with attractive margin
No permanence. No minimum volume. Test Bacalalo quality and decide.
Bacalalo is your trusted fish and seafood supplier for the HORECA sector in Barcelona and throughout Spain. From our codfish stall at Mercat del Ninot, we supply Icelandic cod and Norwegian cod, Cantabrian anchovies, caviar, gourmet preserves, and over 170 references of top-quality seafood products for restaurants, hotels, bars, and catering companies.
As a specialized fish distributor for hospitality professionals, we guarantee freshness, controlled cold chain, fast delivery within 24-48 hours on the peninsula, and competitive prices without intermediaries. Our team of 20 professionals selects, cuts, and prepares each order according to the specific needs of your kitchen.
We work with high-end restaurants, luxury hotels, event caterers, and gourmet shops looking for differentiated products, complete traceability, and a supplier who understands their business. Request our professional HORECA catalog with prices and discover why over thirty-five years of experience endorse us.
BACALALO — Traditional Codfish Shop · Stall 49, Mercat del Ninot · Barcelona
