Saltwater Fishing Specialists for Restaurants and HORECA | Bacalao

Supplier since 1990

Premium seafood for your professional kitchen

Icelandic cod, Cantabrian anchovies, Norwegian smoked salmon, and over 170 selected products. We serve restaurants, hotels, and caterers throughout Spain.

Request the HORECA catalog

Receive professional pricing and the full catalog in PDF. No commitment.

638 305 955 · bacalalo@bacalalo.com

  • More than 35 years of experience
  • 174 catalog references
  • Refrigerated delivery 24-48h
  • Custom cuts for your menu
  • Professional invoicing
  • No permanence or minimums
+35Years
174References
24-48hDelivery
100%Traceability
Our history

Over three decades of expertise

The bacalao stall at Mercat del Ninot has been supplying professionals and households since the late 1980s. In 2013, Lalo took over the business and rebranded it as Bacalalo, expanding the offering to over 170 premium seafood references.

Today, we are a team of 20 people with the same philosophy: to touch each piece, know each origin, control each cut. More than thirty-five years of consistency at the service of professional kitchens.

History of Bacalalo - original stall Mercat del Ninot
Bacalalo - modern stall Mercat del Ninot Barcelona
Our catalog

What we put in your kitchen

The finest raw materials from the North Atlantic and the Cantabrian Sea. 174 references selected for quality, origin, and traceability.

Desalted cod
Desalted codLoins, cheeks, wings
Dried cod
Dried codWhole, small loins, shredded
Cantabrian anchovies
Cantabrian anchovies00 gourmet selection
Smoked salmon
Smoked salmonNorwegian, hand-cut
Caspian Caviar
Caspian CaviarBeluga, Osetra, Sevruga
Smoked and pickled products
Smoked productsCod, sardine, eel
Galician octopus
Galician octopusCooked, large leg
Salted fish
Salted fishMojama, roe, bottarga
Gildas and appetizers
Gildas and appetizersArtisanal elaboration
Gourmet preserves
Gourmet preservesOlasagasti, Dardo, Baymar
Prepared dishes
Prepared dishesBrandada, croquettes, esqueixada
Icelandic cod
Icelandic codCertified premium origin

Also: salmon roe, king crab, shikran, seafood pâtés, and everything your menu needs.

Advantages

Why choose us?

Specialists

+35 years exclusively with cod and seafood products. Every origin, every season, every quality nuance.

Custom cuts

180g loins for single servings, chunks for stews, flakes for croquettes. We cut according to your kitchen's needs.

Cold chain

Isothermal packaging, refrigerant gel, 24-48h delivery to the peninsula. Optimal conditions.

Direct prices

No intermediaries. Prices adapted to your actual volume. Full professional invoicing.

Direct attention

Your contact person from day one. No call centers. Direct line for orders and emergencies.

Total traceability

Origin, batch, sanitary registration. All the documentation you need, without asking.

Bacalalo Team Mercat del Ninot
Our daily routine

From the market to your kitchen

Our day starts early at stall 49 of the Mercat del Ninot. We receive, select, cut, and prepare orders for dozens of restaurants that trust us week after week.

★★★★★ “We have been working with Bacalalo for over ten years. The quality is consistent order after order, and when we need something special, they always come through.”
Carlos M. — Executive Chef, Barcelona
References

Professional catalog

Our main lines. Request the complete catalog with HORECA prices through the form.

Category Products Formats
Desalted cod Special loin, extra loin, cheek, belly, kokotxas, tail, flaked 180g to 1kg, piece or kg
Dried cod Extra cheek, loins, belly, shredded, kokotxas, leaf, tail 250g to 2kg, piece or kg
Cantabrian anchovies Tin 5-10kg, raw by piece, filleted 0 and 00 in jar Tins, jars 20-70 fillets
Smoked salmon Loins, hand-sliced, gravlax Whole piece, sliced
Caviar and roe Beluga 000, Osetra Imperial, Osetra, Sevruga 50g to 1kg
Gourmet preserves Olasagasti, Dardo, Baymar, Las Tapas — tuna, mussels, cockles, squid Units, boxes
Salted fish Mojama, tuna jerky, mullet roe, salted sardine Pieces, sliced
Octopus Galician cooked, large leg 500g, 1kg, portions
Gildas and appetizers Anchovy, boqueron, cheese gilda Unit or box of 20
Prepared dishes Brandada, croquettes, fritters, esqueixada Trays, bulk, boxes

↑ Request the full catalog with prices

For you

What type of professional are you?

Restaurantes

Restaurants

Cuts, weights and deliveries adapted to your menu

Hotels

Hotels

Regular supply for buffets, à la carte and events

Caterings y eventos

Caterings

Premium product for weddings and corporate events

Tiendas gourmet

Gourmet stores

Differentiated product with attractive margin

Start now

Your first order, no commitment

No permanence. No minimum volume. Try Bacalalo quality and decide.

Request catalog 638 305 955 WhatsApp

Specialists in salted fish and seafood for restaurants in Barcelona

Bacalalo is your trusted specialists in salted fish and seafood for the HORECA sector in Barcelona and all of Spain. From our codfish store in the Mercat del Ninot, we supply Icelandic and Norwegian cod, Cantabrian anchovies, caviar, gourmet preserves and more than 170 references of top quality seafood products for restaurants, hotels, bars and catering companies.

As a specialized fish distributor for hospitality professionals, we guarantee freshness, controlled cold chain, fast delivery in 24-48 hours in the peninsula and competitive prices without intermediaries. Our team of 20 professionals selects, cuts and prepares each order according to the specific needs of your kitchen.

We work with haute cuisine restaurants, luxury hotels, event caterers and gourmet stores looking for differentiated products, complete traceability and a supplier who understands their business. Request our professional HORECA catalog with prices and discover why more than thirty-five years of experience support us.

BACALALO — Traditional Codfish Store · Stall 49, Mercat del Ninot · Barcelona