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Gourmet Packs: The Perfect Pantry
Our gourmet packs and assortments are the smartest way to discover the excellence of cod . Each pack has been designed by our team with over 30 years of experience to offer perfect combinations of products that complement each other in both flavor and culinary style.
The assortments include a varied selection of our best products: premium preserves from Galician Rías (cockles, mussels, razor clams), Icelandic cod in different formats (desalted, dried, smoked), gourmet smoked products (salmon, eel, sardines), caviar and roe, Cantabrian anchovies, and special products such as cooked Galician octopus or artisanal gildas.
Each pack comes with product information sheets, suggested recipes, and storage tips , making it a complete gourmet experience. Perfect as a gift for food lovers or for enjoying at home without having to choose each item individually.
Assorted for Every Occasion
We offer different types of assortments adapted to different occasions and needs:
Starter Assortments: Packs designed for those discovering gourmet seafood for the first time . They include a varied yet affordable selection of canned goods, cod, and smoked products, with detailed descriptions of each item. Ideal as a gift for someone you want to introduce to premium gastronomy.
Premium and Deluxe Assortments: Top-of-the-range collections featuring the most exclusive products: Caspian caviar, king crab, Galician octopus, 00 anchovies, and special cod loin. Elegantly presented, perfect for special occasions or corporate gifts .
Themed Assortments: Packs focused on a product or culinary style: "All Cod" with different cuts and formats, "Cantabrian Preserves" with anchovies and bonito, "Gourmet Appetizer" with preserves, gildas and vermouth, "Sea and Mountain" mixing fish and Iberian sausages.
Vermouth Assortments: Perfect selection for aperitif time : cockles, pickled mussels, anchovies, gildas, stuffed olives, everything you need for a top-notch vermouth.
35 years selecting the best product
Since 1990 at the Mercat del Ninot in Barcelona , our team has personally selected each product. If you have any questions about the cut, format, or origin, write to us and we'll advise you without obligation.
Gourmet Gifts: Surprise with Quality
Bacalalo's gourmet gift packs are the perfect way to surprise food lovers. Unlike generic supermarket baskets, our assortments contain personally selected, high-end products , backed by over 30 years of experience at Barcelona's Mercat del Ninot.
Why give a gourmet gift set? Because it's a useful, memorable, and unique gift. It's not something that will end up in a drawer: it's a culinary experience to be enjoyed and remembered. Furthermore, it allows the recipient to discover products they might not otherwise consider buying due to lack of awareness or the price.
Elegant presentation: All our packs are delivered in stylish boxes lined with tissue paper , perfect for gifting without the need for wrapping. We include a product information card and, optionally, we can add a personalized card with your message.
Ideal for: Birthdays, anniversaries, thank yous, corporate gifts, Christmas, Father's/Mother's Day, retirements, weddings (guest favors), any occasion where you want to impress with a quality gift .
Recipes from our customers
★★★★★ 2,300+ satisfied customers
Our customers' favorites
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Extra Clean Desalted Cod Snouts (2 units) - 500g
24,97 € 25,95 €
Cantabrian Anchovies "0" Gourmet Selection
From 38,90 €
Extra Cleaned Desalted Cod Snout - 900g
44,90 € 48,95 €
Premium Cantabrian Anchovy Fillets "00"
From 24,90 €
Desalted Cod Cheeks - 500g
21,97 € 22,95 €
Gourmet Anchovy Fillets in Vinegar
From 13,90 €
Imperial Iranian Beluga Caviar 00
From 90,00 €
Cleaned Desalted Cod Loins (2 units) - 500g
21,45 € 22,95 €
Advantages of Buying Packs vs. Individual Products
Buying a gourmet pack has multiple advantages over buying individual products:
Cost savings: Packs are cheaper than buying individual products together. Typical savings: 10-20% vs. buying separately. It's the smartest way to try a variety of products without spending a lot of money.
Guided discovery: Our experts have selected harmonious combinations of products that pair well together. You don't need to be an expert to choose: we've already done it for you based on decades of experience.
Time saving: Instead of browsing through hundreds of products trying to decide what to buy, you choose a pack that already contains everything you need for a complete experience . Ideal if you're short on time or don't know where to start.
Recipes included: Each pack comes with recipe suggestions to make the most of the products, from the simplest (natural preserves with bread) to more sophisticated preparations.
Quantity control: The packs are designed with balanced amounts of each type of product, preventing you from having too much or too little. Perfect for dinners, celebrations, or simply for keeping your pantry well-stocked.
Storing Your Gourmet Pack
The products in our packs have different storage needs . Here's how to keep everything in perfect condition:
Canned goods (cockles, mussels, anchovies, tuna, bonito): Store in a cool, dry place away from direct sunlight. Ideal temperature: 15-20°C. Do not refrigerate (condensation can cause cans to rust). Shelf life: 2-5 years depending on the product. Once opened, refrigerate and consume within 48 hours.
Desalted cod: Requires immediate refrigeration to 0-4°C. Consume within 3-5 days. Store submerged in cold water, changing the water every 24 hours, or vacuum-sealed. Do not freeze (affects texture).
Dried cod: Store in a cool, well-ventilated place , wrapped in paper or cloth (it needs to breathe). Shelf life: 6-12 months. Before use, desalinate for 24-48 hours by changing the water.
Smoked products (salmon, eel, sardines): Always refrigerate at 0-4°C . Consume by the date shown (generally 30-60 days). Once opened, consume within 3-5 days. Can be frozen for up to 2 months.
Caviar and roe: Refrigerate at 0-4°C . Do not freeze. Unopened: 6-12 months. Opened: 3-5 days maximum.
Tip: When you receive your pack, separate products according to your needs : canned goods to the pantry, fresh and smoked goods to the refrigerator immediately.
Frequently Asked Questions
Each pack includes a varied selection of premium seafood products based on a specific theme: Galician Rías canned goods (cockles, mussels, clams, razor clams), Icelandic cod (desalted, dried, or smoked), gourmet smoked fish (salmon, eel, sardines), Cantabrian anchovies, bonito and tuna, caviar or roe, and specialty products (Galician octopus, gildas, king crab). They also include information sheets, suggested recipes, and storage tips . The exact contents vary depending on the chosen pack.
Yes, the packs offer savings of 10-20% compared to buying the same products separately. It's the smartest way to try a variety of premium products without spending a fortune. Plus, you save selection time because our experts have already created harmonious combinations of products that pair well together. Premium and deluxe packs with very exclusive products have smaller discounts but are still more economical than buying individually.
Yes, all our gift sets come in elegant boxes lined with tissue paper , perfect for gifting without the need for additional wrapping. We include a presentation card explaining each product. If it's a gift, we can add a personalized card with your message (please specify in the order comments). The outer shipping packaging is discreet but perfectly protects the inner gift box. Ideal for birthdays, anniversaries, thank yous, or any special occasion.
It depends on the type of product: Canned goods: 2-5 years in a cool, dry pantry. Dried cod: 6-12 months in a well-ventilated place. Desalted cod: 3-5 days refrigerated. Smoked goods: According to the expiration date (30-60 days refrigerated), 3-5 days once opened. Caviar/roe: 6-12 months refrigerated unopened, 3-5 days once opened. When you receive your pack, separate the products according to your needs : canned goods in the pantry, fresh and smoked goods in the refrigerator. All products include a clear expiration date.
Standard packs have fixed contents, but you can contact us to create a custom pack tailored to your preferences or special needs (allergies, preferences, budget). Minimum for customization: packs of €80 and up. Write to us indicating: approximate budget, preferred/excluded products, number of people, occasion (gift, personal use, event). Our team will create a customized pack with the best products for your needs. This service is especially useful for corporate gifts or events .
Yes, each pack includes a booklet with suggested recipes to help you make the most of the products, from the simplest (natural preserves with good bread and olive oil) to more sophisticated dishes (cod in pil-pil sauce, esqueixada, pasta with anchovies, gourmet salads). The recipes are designed for different skill levels , from beginners to experienced cooks. We also include wine pairing tips and serving suggestions for special occasions.
Absolutely! Many of the products in our packs are ready to eat without any cooking: canned goods in their own juices (just open and serve), desalted cod (ready for simple recipes or cold salads), smoked fish (directly on toast), gildas (anchovy, olive, and pepper skewers), and appetizers. We include very simple recipes that anyone can make: toast with smoked salmon, canned goods with olive oil and lemon, and cold cod esqueixada (a Catalan salad). The "Starter" packs are especially designed for people with little cooking experience.
Yes, we ship gourmet packs throughout mainland Spain and the Balearic Islands within 24-48 hours using special packaging that protects the products during transport. Products requiring refrigeration (desalted cod, smoked fish) are shipped with ice packs to maintain the cold chain. For the Canary Islands, Ceuta, and Melilla, please inquire about availability and delivery times. Shipping includes a tracking number so you know exactly when your pack will arrive. All packs are insured against damage during transport.
For a special dinner for 4 people , we recommend packages that include: Appetizer: Assorted canned seafood (cockles, mussels) + gildas (anchovies, anchovies, and olives) + anchovies to start. Main course: Salt cod (500-800g) or Galician octopus to be baked, cooked in pil-pil sauce, or Galician style. Side dish: Smoked fish (salmon, eel) for salad or as a starter. The "Intimate Seaside Evening" or "All the Sea at Home" packages are specifically designed for 4-6 people with a complete menu. They include step-by-step recipes.
At Bacalalo , in Barcelona's Mercat del Ninot, we've been selecting the finest seafood for our customers for over 30 years . Our gourmet packs contain only premium products that we sell in our physical store : Galician Rías canned goods, Icelandic cod, Cantabrian anchovies, artisanal smoked fish, and Caspian caviar. Each pack is curated by experts with decades of experience. 24-48 hour delivery throughout Spain. Personalized advice is available. Shop with confidence: if you're not satisfied, your money back is guaranteed.
What our customers say
I'd been buying salted cod at the supermarket for years and was perfectly happy with it. The day I tried Iceland's Bacalao, I realized I'd been eating an inferior version for ages. It had no saltiness, no texture, no clean smell. I can't go back.
As a chef, I evaluate cod based on the consistency of the salting, the firmness of the flesh, and how well it binds the pil-pil sauce. I've tried five different suppliers. Bacalalo is the only one that passes all three tests. Its Icelandic origin makes all the difference.
I ordered it to make bacallà a la llauna (cod in a tin) for my family. My in-laws, who are from the north and very particular, asked me where the cod was from. When I told them, they asked for the link. It couldn't have been a better recommendation.
I've been ordering monthly for two years. I use the desalted cod during the week: in omelets, salads, croquettes. My children eat it without complaint. Consistent quality is what I value most. I don't look for alternatives.
I'd been buying salted cod at the supermarket for years and was perfectly happy with it. The day I tried Iceland's Bacalao, I realized I'd been eating an inferior version for ages. It had no saltiness, no texture, no clean smell. I can't go back.
As a chef, I evaluate cod based on the consistency of the salting, the firmness of the flesh, and how well it binds the pil-pil sauce. I've tried five different suppliers. Bacalalo is the only one that passes all three tests. Its Icelandic origin makes all the difference.
I ordered it to make bacallà a la llauna (cod in a tin) for my family. My in-laws, who are from the north and very particular, asked me where the cod was from. When I told them, they asked for the link. It couldn't have been a better recommendation.
I've been ordering monthly for two years. I use the desalted cod during the week: in omelets, salads, croquettes. My children eat it without complaint. Consistent quality is what I value most. I don't look for alternatives.
I'd been buying salted cod at the supermarket for years and was perfectly happy with it. The day I tried Iceland's Bacalao, I realized I'd been eating an inferior version for ages. It had no saltiness, no texture, no clean smell. I can't go back.
As a chef, I evaluate cod based on the consistency of the salting, the firmness of the flesh, and how well it binds the pil-pil sauce. I've tried five different suppliers. Bacalalo is the only one that passes all three tests. Its Icelandic origin makes all the difference.
I ordered it to make bacallà a la llauna (cod in a tin) for my family. My in-laws, who are from the north and very particular, asked me where the cod was from. When I told them, they asked for the link. It couldn't have been a better recommendation.
I've been ordering monthly for two years. I use the desalted cod during the week: in omelets, salads, croquettes. My children eat it without complaint. Consistent quality is what I value most. I don't look for alternatives.
I'd been buying salted cod at the supermarket for years and was perfectly happy with it. The day I tried Iceland's Bacalao, I realized I'd been eating an inferior version for ages. It had no saltiness, no texture, no clean smell. I can't go back.
As a chef, I evaluate cod based on the consistency of the salting, the firmness of the flesh, and how well it binds the pil-pil sauce. I've tried five different suppliers. Bacalalo is the only one that passes all three tests. Its Icelandic origin makes all the difference.
I ordered it to make bacallà a la llauna (cod in a tin) for my family. My in-laws, who are from the north and very particular, asked me where the cod was from. When I told them, they asked for the link. It couldn't have been a better recommendation.
I've been ordering monthly for two years. I use the desalted cod during the week: in omelets, salads, croquettes. My children eat it without complaint. Consistent quality is what I value most. I don't look for alternatives.
I'd been buying salted cod at the supermarket for years and was perfectly happy with it. The day I tried Iceland's Bacalao, I realized I'd been eating an inferior version for ages. It had no saltiness, no texture, no clean smell. I can't go back.
As a chef, I evaluate cod based on the consistency of the salting, the firmness of the flesh, and how well it binds the pil-pil sauce. I've tried five different suppliers. Bacalalo is the only one that passes all three tests. Its Icelandic origin makes all the difference.
I ordered it to make bacallà a la llauna (cod in a tin) for my family. My in-laws, who are from the north and very particular, asked me where the cod was from. When I told them, they asked for the link. It couldn't have been a better recommendation.
I've been ordering monthly for two years. I use the desalted cod during the week: in omelets, salads, croquettes. My children eat it without complaint. Consistent quality is what I value most. I don't look for alternatives.
I'd been buying salted cod at the supermarket for years and was perfectly happy with it. The day I tried Iceland's Bacalao, I realized I'd been eating an inferior version for ages. It had no saltiness, no texture, no clean smell. I can't go back.
As a chef, I evaluate cod based on the consistency of the salting, the firmness of the flesh, and how well it binds the pil-pil sauce. I've tried five different suppliers. Bacalalo is the only one that passes all three tests. Its Icelandic origin makes all the difference.
I ordered it to make bacallà a la llauna (cod in a tin) for my family. My in-laws, who are from the north and very particular, asked me where the cod was from. When I told them, they asked for the link. It couldn't have been a better recommendation.
I've been ordering monthly for two years. I use the desalted cod during the week: in omelets, salads, croquettes. My children eat it without complaint. Consistent quality is what I value most. I don't look for alternatives.
I'd been buying salted cod at the supermarket for years and was perfectly happy with it. The day I tried Iceland's Bacalao, I realized I'd been eating an inferior version for ages. It had no saltiness, no texture, no clean smell. I can't go back.
As a chef, I evaluate cod based on the consistency of the salting, the firmness of the flesh, and how well it binds the pil-pil sauce. I've tried five different suppliers. Bacalalo is the only one that passes all three tests. Its Icelandic origin makes all the difference.
I ordered it to make bacallà a la llauna (cod in a tin) for my family. My in-laws, who are from the north and very particular, asked me where the cod was from. When I told them, they asked for the link. It couldn't have been a better recommendation.
I've been ordering monthly for two years. I use the desalted cod during the week: in omelets, salads, croquettes. My children eat it without complaint. Consistent quality is what I value most. I don't look for alternatives.
I'd been buying salted cod at the supermarket for years and was perfectly happy with it. The day I tried Iceland's Bacalao, I realized I'd been eating an inferior version for ages. It had no saltiness, no texture, no clean smell. I can't go back.
As a chef, I evaluate cod based on the consistency of the salting, the firmness of the flesh, and how well it binds the pil-pil sauce. I've tried five different suppliers. Bacalalo is the only one that passes all three tests. Its Icelandic origin makes all the difference.
I ordered it to make bacallà a la llauna (cod in a tin) for my family. My in-laws, who are from the north and very particular, asked me where the cod was from. When I told them, they asked for the link. It couldn't have been a better recommendation.
I've been ordering monthly for two years. I use the desalted cod during the week: in omelets, salads, croquettes. My children eat it without complaint. Consistent quality is what I value most. I don't look for alternatives.
