Naturally preserved cockles are a classic seafood appetizer. At Bacalalo, we've gathered various sizes and formats from brands like BayMar and Pay Pay , so you can choose the perfect size and type of preserve to suit your taste.
In this collection you will find:
- Natural cockles 20/30 and 25/35 “El Gigante” , with good-sized pieces.
- Natural cockles 25/35 “Selection Fishing” , with extra careful selection.
- Cockles 30/40 and 35/45 pieces , perfect for those looking for more quantity per can.
The cockles are cleaned, purified, and packed in their own natural juice , without any sauces to mask the product. This preserves their fresh, salty flavor, ideal for serving with a few drops of lemon, on toast, or as an ingredient in hot and cold dishes.
They are a perfect option to always have in the pantry: you open the can, drain slightly and in seconds you have a restaurant-level snack ready to serve.
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What is the caliber in canned cockles?
On cans of cockles, you'll see markings like 20/30, 25/35, or 35/45 pieces . This number indicates the approximate quantity of cockles per can : the fewer the number, the larger the cockles. This allows you to choose between larger, more visually appealing sizes for appetizers or smaller ones for recipes.
Cockles in their natural state: clean and versatile flavor
The cockles in this collection are presented naturally , that is, in their own juices and light brine. This allows you to enjoy the full flavor of the sea and use the liquid from the can to flavor rice dishes, pasta, soups, or seafood sauces .
How to serve canned cockles
The simplest way is to chill the can, open it, and serve the drained cockles with a little of their juice and a few drops of lemon . You can also place them on boiled potatoes, toast, salads, or in appetizer spoons, combined with vegetables or mild dressings.
Recipes with canned cockles
Cockles in brine are perfect for preparing seafood rice dishes, fideuà, fish soups, empanadas, pasta, or warm potato salads . The brine from the can adds a very interesting salty flavor to broths and sauces.
Pairing: what to serve with cockles
They are an ideal appetizer to enjoy with young white wines, sparkling wines, vermouth, beer, or a good Albariño . The acidity and freshness of these wines pair perfectly with the salinity of the cockles.
Why buy canned cockles at Bacalalo?
At Bacalalo, we select cockles from trusted brands like BayMar and Pay Pay , with well-defined sizes and careful presentation. We offer different sizes so you can choose between a more visually appealing appetizer or a practical format for cooking.
Frequently Asked Questions
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¿Qué significa 20/30, 25/35 o 35/45 en los berberechos?
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¿Los berberechos vienen en salsa o al natural?
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¿Cómo se recomienda servirlos?
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¿Puedo usar el jugo de la lata para cocinar?
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¿Estos berberechos son adecuados para recetas calientes?
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¿Cómo debo conservar las latas antes y después de abrirlas?
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¿Son aptos para personas celíacas?
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¿Qué diferencia hay entre BayMar y Pay Pay en esta colección?