Gourmet smoked salmon

Smoked salmon is a classic appetizer and cold dish. At Bacalalo, we select high-quality Atlantic salmon, which is salted, cured, and gently cold-smoked , preserving the fish's natural texture and flavor.

In this collection you will find different formats of smoked salmon:

• Thin slices ready to assemble toasts, canapés and bagels.
  
• Loins and portions for more gourmet plating, carpaccios or tartares.
  
• Diced or strips ideal for salads, pasta, mild scrambled eggs and bowls.
  

These products are designed to be enjoyed with minimal preparation: simply take them out of the refrigerator a few minutes beforehand , dress them with a good olive oil or a touch of citrus, and pair them with bread, soft cheeses, fresh vegetables, or light pickles. Perfect for brunch, vermouth, cold appetizers, or quick yet sophisticated dinners .

Every good fishmonger and salt fish shop offers smoked, marinated, and salted fish, products that at Bacalalo we handle with the same care and dedication as the rest of our selection. We offer ready-to-open and enjoy products, made with select raw materials and controlled processes to preserve texture, aroma, and food safety.

You'll find smoked salmon and cod, salted anchovies and herring, pickled whitebait, and other seafood pickles. Each label indicates the salt level, cut, suggested serving size, and serving instructions: on toast, in salads, as an appetizer platter, or as the base for your favorite recipes. All items are delivered chilled within 24-48 hours.

Cold-smoked salmon is salted, cured, and smoked at a low temperature, so the fish isn't cooked but develops delicate smoky aromas and maintains a firm yet tender texture. This is the typical process for Norwegian and Scottish-style smoked salmon.

• Thin slices are ideal for toast, canapés, sandwiches and bagels .
  
• Loins and portions look best in plated dishes, carpaccios, and smoked platters.
  
• Diced or sliced ​​salmon goes very well in salads, pasta, scrambled eggs or tartares .
  

Choosing the right format makes assembling the dish much easier.

With one package of smoked salmon you can prepare:

• Smoked salmon toast with cream cheese and dill.
  
• Salmon bagel with cream cheese, cucumber and red onion.
  
• Warm potato salad with smoked salmon and mustard vinaigrette.
  
• Quick pasta with salmon, light cream and lemon zest.
  
• Scrambled eggs with smoked salmon for a Sunday brunch.

Smoked salmon pairs particularly well with:

• Young, dry, sparkling white wines , brut type.
  
• Light or wheat beers if you're looking for something more casual.
  
• As for accompaniments, it goes wonderfully with citrus fruits, mild pickles, dill, chives, capers and sourdough or rye breads.

Smoked salmon is one of those products that can solve a dinner or appetizer dilemma in seconds . It has a good shelf life when refrigerated, provides protein and omega-3 fatty acids , and allows you to create attractive dishes without needing to turn on the stove more than necessary.