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Smoked Salmon Loin in Oil 1 kg
Smoked and pickled foods that elevate the appetizer
Curing and smoking in balance , pickles with clean acidity and firm textures .
Our customers' favorites
Recommended for their flavor, texture, and reviews
Salmon from Norway and sardines from the Atlantic
We select fish from the coldest, cleanest waters, where the flesh develops a firm texture and unique flavor.
It goes well with all of this
Effortless appetizer
Traditional smoking with fine woods
Salmon, cod, and sardines are slowly smoked with selected woods, achieving a delicate aroma and an unparalleled texture.
Gourmet preserves that enhance the experience
Our salmon, sardines, and cod in oil and vinegar maintain all their properties and enhance each recipe.
Frequently Asked Questions
Bacalao is our selection of premium cod, carefully chosen at the source for its flavor, texture, and freshness . We handle the entire process: from fishing in the cold waters of the North Atlantic to vacuum packaging that guarantees optimal preservation.
Unlike other options on the market, Bacalao comes ready to cook without any hassle : no annoying bones, no excess salt, and no pre-processing required. This ensures a top-quality product, straight to your kitchen, with the same flavor you'd find in a specialty restaurant.
Because we have satisfied customers throughout Spain who repeat their orders thanks to the consistent quality.
Because we work with a controlled and certified origin , guaranteeing a superior product.
Because we offer a fast, safe service with a satisfaction guarantee .
And above all, because behind Bacalalo there is a real commitment: to bring the best cod on the market to your table without complications and with total confidence.
Yes . We ship throughout the peninsula so you can enjoy Bacalao wherever you are.
Free shipping: Cold shipping for orders over 99 euros in mainland Spain.
Standard refrigerated shipping: Ideal for maintaining the cold chain for fresh products.
The order arrives in 24-48 business hours and always with a tracking number, so you can check where your cod is at all times.
We send it with SEUR Frío in 24 - 48 h inside an isothermal box with cold accumulators.
The temperature is kept between 0 - 4 °C throughout transport so that the cold chain is not broken and the cod, anchovies or smoked products retain their texture and flavor.
Depending on the format, we use a heat-sealed tray or a round container, always with a label indicating weight, batch, and date.
This packaging protects the piece and makes it easier to store in the refrigerator.
Norwegian smoked salmon comes from cold, clean waters that guarantee firmer meat, a balanced fat level, and an intense yet smooth flavor.
Unlike other salmon, Norwegian salmon offers a uniform fillet, with a bright orange color and a perfect texture for artisanal smoking.
Smoked cod combines the firm texture of Norwegian cod with a unique aroma thanks to smoking with fine woods.
This enhances its versatility in the kitchen: it can be served in tapas, salads or gourmet dishes, providing a smoky and elegant touch that neither fresh nor desalted cod has.
Not exactly. Smoked sardines undergo a slow smoking process that gives them a deep and distinct flavor, while traditional canned sardines are usually only in oil or pickled.
At Bacalalo we combine both methods: smoked sardines packed in extra virgin olive oil to preserve freshness and enhance the flavor.
Yes. Both Norwegian smoked salmon , smoked cod , and smoked sardines in oil are ready to eat.
They do not require pre-cooking and are perfect for appetizers, toast, salads, sushi, gourmet platters or as an ingredient in creative recipes.
Smoked cod has a shelf life of between 2 and 3 weeks under refrigeration.
Once the package is opened, we recommend consuming them within 3 to 5 days to enjoy their full aroma and freshness.
In the case of sardines smoked in oil , if they are kept covered in oil, they can be preserved for a few more days.
We use artisanal smoking with selected fine woods (such as beech and oak), which provide a natural, smooth and balanced aroma.
This avoids artificial or chemical flavors, ensuring that the final product has a gourmet and authentic profile.
No. All our products undergo a certified ultra-freezing process that eliminates the risk of anisakis, guaranteeing food safety for the consumer.
This allows you to enjoy our gourmet smoked and pickled products with complete peace of mind.
It's rare, but if it happens, contact us within 24 hours with photos of the exterior, interior, and a thermometer if you have one.
We assess the issue and proceed with replacement or refund as appropriate.
We want to be completely transparent:
Shipping is FREE for orders over €99 .
For smaller purchases, the cost will depend on the type of transport (standard or refrigerated).
During the purchase process you will always see the exact amount before paying, with no hidden charges or last-minute surprises.
You can find us in Barcelona , in the heart of the Mercat del Ninot , one of the city's most emblematic gastronomic squares.
We are Stop No. 49 , at C/ Mallorca, 133-157, 08036 Barcelona .
Yes . In addition to our online store, you can visit us at our market stall to:
View and choose the product directly.
Receive preparation and preservation tips.
Experience firsthand the quality and freshness we have been offering for over 3 decades.
A sure hit for an aperitif , brunch or starter : balanced smoke , firm texture and clean acidity that makes you want another bite
It's the professional kitchen standard, now in your home, with 24-48 hour chilled delivery and backed by real reviews .
