Cod derivatives
In this collection of cod products, you'll find all our gourmet dishes and preparations ready to enjoy with the authentic flavor of Bacalalo. It includes classics like brandade, croquettes, fritters, cannelloni, Spanish omelet, and esqueixada , as well as special preparations such as malagueña, smoked cod, and cod foie gras .
Each recipe is handcrafted, carefully selecting the texture, the perfect salt level, and the ideal balance between tradition and convenience. They are perfect options for tapas, appetizers, or complete meals ready in minutes , always maintaining the freshness and quality that distinguishes Bacalalo.
Cod products are the easiest way to enjoy this fish in traditional and modern recipes without having to cook from scratch. At Bacalalo, we prepare and select a full range of ready-made dishes and specialty products so all you have to do is heat, plate, and enjoy.
In this collection you will find, among other things:
- Salt cod brandade and fritter dough ready to use at home
- Raw cod croquettes , ready to fry and achieve that bar-quality consistency.
- Cod brandade cannelloni and artisan brandade dumplings
- Cod omelet , Malaga-style cod and stuffed piquillo peppers
- Salt cod salad with pepper or tomato, ideal to eat cold
- Specialties such as traditional dried cod head
- Delicatessen products such as smoked cod in oil and Icelandic smoked cod liver or foie gras
These recipes are designed to preserve the authentic flavor of cod with maximum convenience. Perfect for everyday meals, a quick dinner party, or putting together a surf and turf spread with minimal effort.
14 products
Prepared cod dishes ready to heat
Croquettes, empanadas, cannelloni, Spanish omelet, and cod stew are dishes that only require an oven, frying pan, or deep fryer. They're designed so that in just a few minutes you can achieve restaurant-quality results without having to desalinate, flake, or prepare sauces.
Brandade, fritters and stuffed piquillo peppers
Salt cod brandade and fritter batter are two classics of Mediterranean cuisine. You can use them for gratins, to stuff piquillo peppers, to make toast, or to serve as tapas. They are creamy preparations with an intense yet balanced flavor.
Shredded cod and cold salads
Shredded cod , with peppers or tomatoes, is a light and refreshing option, ideal for warmer months or as a starter year-round. It's shredded cod with vegetables and a mild dressing, ready to open and serve.
Smoked cod and cod foie gras: seafood delicacies
Smoked cod in oil and smoked cod foie gras are delicacies perfect for appetizers and gourmet platters. They pair beautifully with toasted bread, mild pickles, or grilled vegetables, offering a unique way to enjoy cod.
Traditional dried cod head
Dried cod heads are a highly prized ingredient in stews, broths, and traditional recipes. They provide natural gelatin and a rich flavor that enhances soups, rice dishes, and other hearty stews typical of northern Spanish cuisine.
How to create a complete menu using only cod products
With this collection you can put together a whole menu:
- Appetizer with smoked cod, cod foie gras and fritters
- Light first course of cod esqueixada
- Main course with cannelloni, tortilla, empanadas or Malaga-style cod
- And broths or soups made from dried cod heads
All with the same common thread: cod prepared in different textures and recipes.
Frequently Asked Questions
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¿Qué se considera “derivados del bacalao” en esta colección?
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¿Los platos vienen listos para consumir o hay que cocinarlos?
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¿Puedo congelar estos derivados del bacalao?
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¿Qué diferencia hay entre brandada de bacalao y masa de buñuelos?
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¿Cómo se consume el bacalao ahumado en aceite?
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¿Para qué sirve la cabeza de bacalao seco tradicional?
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¿Son productos adecuados para cenas rápidas con invitados?