Bacalao is our selection of premium cod, carefully selected at source for its flavor, texture, and freshness . We take care of the entire process: from fishing in the cold waters of the North Atlantic to vacuum-packing, which guarantees optimal preservation. Unlike other options on the market, cod comes ready to cook without complications : no annoying bones, no excess salt, and no prior processing required. This ensures a top-quality product, delivered straight to your kitchen with the same flavor you'd find in a specialty restaurant.

What is the difference between anchovies and boquerones?

Anchovies undergo a salting and maturation process that intensifies their flavor, while boquerones are prepared in vinegar, achieving a milder, fresher taste.

How long do anchovies last once opened?

Keep refrigerated, always covered with oil/vinegar. Best consumed within 5-7 days.

What oil do you use for preserves?

Extra virgin olive oil of the highest quality, selected to enhance the flavor of fish.

Yes, although we recommend enjoying them fresh. Freezing may slightly alter the texture.

Are anchovies safe to eat raw?

Yes, thanks to the ultra-freezing and certified salting process, we eliminate the risk of anisakis.

Do you ship to all of Spain?

Yes. We ship throughout the peninsula so you can enjoy Bacalao wherever you are. Standard Shipping: Designed for dried or packaged cod that does not require refrigeration. Refrigerated shipping: ideal for maintaining the cold chain in fresh products. Your order arrives within 24-72 business hours and always includes a tracking number, so you can keep track of your cod at all times.

What are the shipping costs?

We want to be completely transparent: Shipping is FREE for orders over €59 . For smaller purchases, the cost will depend on the type of transport (standard or refrigerated). During the purchasing process, you'll always see the exact amount before paying, with no hidden charges or last-minute surprises.

Because we have satisfied customers throughout Spain who return their orders thanks to our consistent quality. Because we work with a controlled and certified origin , guaranteeing a superior product. Because we offer a fast, secure service with a satisfaction guarantee . And above all, because behind Bacalalo there is a real commitment: to bring the best cod on the market to your table without complications and with complete confidence.

Where are you located?

You can find us in Barcelona , in the heart of the Mercat del Ninot , one of the city's most emblematic gastronomic squares. We are Stop No. 49 , at C/ Mallorca, 133-157, 08036 Barcelona .

Can I buy in person as well as online?

Yes. In addition to our online store, you can visit us at our market stall to: View and choose the product directly. Receive preparation and preservation tips. Experience firsthand the quality and freshness we've been offering for over three decades.

Home/Anchovy and anchovy/Anchovy fillets in vinegar

Filetes de boquerón en vinagre – Canned Seafood | Bacalalo gourmet

Anchovy fillets in vinegar

Name: Anchovy fillets in vinegar
Brand: Bacalalo
Availability: InStock

9,95 €

Listo hoy · Entrega:

Envío 24h

Tub

24 fillets (12 pieces)

66 fillets (33 units)

Jar of anchovies (500 gr.)

Select variant

Quantity selector

ENVÍO GRATIS DESDE 99€

ENTREGA 1-3 DÍAS

MÁXIMA FRESCURA

Anchovy fillets in vinegar are a classic of Mediterranean cuisine. Made with the finest anchovies from the Cantabrian Sea, cleaned by hand, they stand out for their juicy white meat, with a perfect balance of acidity and freshness. Preserved in sunflower oil, white wine vinegar, and salt, they are ideal for tapas, appetizers, and salads. An authentic product that combines tradition and unmistakable flavor.

Preparación en frío con procesamiento < 24 h en días laborables.
Transporte en cadena de frío (SEUR) con entrega estándar 24–48 h en península.
Entrega local en Barcelona ciudad disponible en CP 08*** (se muestra automáticamente si tu dirección es elegible).
Recibirás seguimiento por email/SMS cuando el pedido salga.

Los costes y opciones exactos se muestran en el checkout.

Anchoas en aceite: conservar en refrigeración (0–6 ºC) y mantener los filetes totalmente cubiertos de aceite. Tras abrir, usar utensilios limpios, cerrar bien y consumir idealmente en 7–10 días. Si baja el nivel, añadir aceite de oliva hasta cubrir.

Boquerones en vinagre: conservar siempre en refrigeración (0–4 ºC). Tras abrir, mantener sumergidos en su vinagre/aceite y bien cerrados. Consumo recomendado: 2–3 días por tratarse de semiconserva. Evitar contaminación cruzada.

Bacalalo es tu parada de confianza en el Mercat del Ninot (Barcelona) y tienda online especializada en anchoas, boquerones, bacalao y otros productos del mar.

Selección experta y elaboraciones propias.
Cadena de frío garantizada desde nuestra mesa de preparación hasta tu casa.
Atención cercana para dudas de producto, conservación y maridajes.

Anchovy fillets in vinegar

9,95 €

What they think of our anchovies

These anchovies are spectacular, not overly salty and with an intense flavor. 10/10 quality.

Luis Rodríguez, 51 years old - Barcelona

You can tell they're handcrafted. Nothing like industrial anchovies.

Marta Gisella, 45 years old – Madrid

The anchovies have a perfect touch of vinegar, are juicy and tender. I always repeat.

Ana Pere, 36 years old – Valencia

Más de 1.500 clientes confían cada mes en nuestros Anchoas Cantábricas.

Origin of the Cantabrian Sea

We work with artisanal spring fishing, when the anchovies and whitebait reach their peak size and flavor. We guarantee sustainability and freshness from day one.

Artisanal filleting

Each anchovy and whitebait is cleaned and filleted manually, following traditional methods that maintain the texture and flavor intact.

Preserved in the best oil

We use extra virgin olive oil to enhance the flavor and ensure a soft, juicy texture in each steak.

Frequently Asked Questions

- Bacalao is our selection of premium cod, carefully selected at source for its flavor, texture, and freshness . We take care of the entire process: from fishing in the cold waters of the North Atlantic to vacuum-packing, which guarantees optimal preservation.
  
  Unlike other options on the market, cod comes ready to cook without complications : no annoying bones, no excess salt, and no prior processing required. This ensures a top-quality product, delivered straight to your kitchen with the same flavor you'd find in a specialty restaurant.
- Anchovies undergo a salting and maturation process that intensifies their flavor, while boquerones are prepared in vinegar, achieving a milder, fresher taste.
- Keep refrigerated, always covered with oil/vinegar. Best consumed within 5-7 days.
- Extra virgin olive oil of the highest quality, selected to enhance the flavor of fish.
- Yes, although we recommend enjoying them fresh. Freezing may slightly alter the texture.
- Yes, thanks to the ultra-freezing and certified salting process, we eliminate the risk of anisakis.
- Yes. We ship throughout the peninsula so you can enjoy Bacalao wherever you are.
- Standard Shipping: Designed for dried or packaged cod that does not require refrigeration.
- Refrigerated shipping: ideal for maintaining the cold chain in fresh products.
  
  Your order arrives within 24-72 business hours and always includes a tracking number, so you can keep track of your cod at all times.
- We want to be completely transparent:
- Shipping is FREE for orders over €59 .
- For smaller purchases, the cost will depend on the type of transport (standard or refrigerated).
  
  During the purchasing process, you'll always see the exact amount before paying, with no hidden charges or last-minute surprises.
- Because we have satisfied customers throughout Spain who return their orders thanks to our consistent quality.
- Because we work with a controlled and certified origin , guaranteeing a superior product.
- Because we offer a fast, secure service with a satisfaction guarantee .
- And above all, because behind Bacalalo there is a real commitment: to bring the best cod on the market to your table without complications and with complete confidence.
- You can find us in Barcelona , in the heart of the Mercat del Ninot , one of the city's most emblematic gastronomic squares.
  
  We are Stop No. 49 , at C/ Mallorca, 133-157, 08036 Barcelona .
- Yes. In addition to our online store, you can visit us at our market stall to:
- View and choose the product directly.
- Receive preparation and preservation tips.
- Experience firsthand the quality and freshness we've been offering for over three decades.

Discover the authentic flavor of the Cantabrian anchovy

Bring authentic Cantabrian tradition to your table. Anchovies and cod: flavor, quality, and craftsmanship in every bite.

Buy Now - Delivery 24/48h

FAST SHIPPING

Shipping within 24-72 hours with all the quality guarantees via SEUR cold shipping. Free for orders over €39 in Barcelona and €100 in the rest of Spain.

MARKET PRODUCT

Fresh, quality products guaranteed by the trust of thousands of customers. Shipping is carried out following the cold chain.

SECURE PAYMENT

100% secure payment options with different options: card, Apple Pay, Google Pay, or Bizum. Buy with confidence!

Shopping Cart

Shopping Cart

Anchovy fillets in vinegar

What they think of our anchovies

Origin of the Cantabrian Sea

Artisanal filleting

Preserved in the best oil

Frequently Asked Questions

Our history

What is the difference between anchovies and boquerones?

How long do anchovies last once opened?

What oil do you use for preserves?

Can they be frozen?

Are anchovies safe to eat raw?

Do you ship to all of Spain?

What are the shipping costs?

Why trust Bacalalo?

Where are you located?

Can I buy in person as well as online?

Discover the authentic flavor of the Cantabrian anchovy

FAST SHIPPING

MARKET PRODUCT

SECURE PAYMENT

Shopping Cart

Shopping Cart

Anchovy fillets in vinegar

What they think of our anchovies

Origin of the Cantabrian Sea

Artisanal filleting

Preserved in the best oil

Frequently Asked Questions

Our history

What is the difference between anchovies and boquerones?

How long do anchovies last once opened?

What oil do you use for preserves?

Can they be frozen?

Are anchovies safe to eat raw?

Do you ship to all of Spain?

What are the shipping costs?

Why trust Bacalalo?

Where are you located?

Can I buy in person as well as online?

Discover the authentic flavor of the Cantabrian anchovy

FAST SHIPPING

MARKET PRODUCT

SECURE PAYMENT

Join the Codfish Club