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Gourmet Anchovy Fillets in Vinegar
The best marinated anchovies from a good bar, now delivered straight to your table.
Gourmet Anchovy Fillets in Vinegar
Confirmed
12 Mar
Sent
13 Mar - 13 Mar
Delivered
13 Mar - 16 Mar
Recipes from our customers using marinated anchovies
★★★★★ 12,300+ satisfied customers
Our way of doing things
Fresh Anchovy of the Day
Traditional Marinade
Refrigerated Delivery 24h
Ready to Serve
Our Anchovies in Vinegar
Handcrafted with fresh anchovies of the day
Why are our anchovies different ?
The difference is noticeable in every bite.
Feature
Cod and anchovies
Industrial anchovies
Industrial anchovies
Raw material
Fresh anchovies of the day, selected at the fish market
Frozen anchovy of uncertain origin
Marinated
White wine vinegar + EVOO, artisanal process
Industrial vinegar with preservatives
Texture
Firm, meaty and juicy
Soft and watery
Flavor
Clean, balanced, perfect acidity
Excessive acidity, bland taste
Conservation
Refrigerated shipping 24h, cold chain
Tray on linear display, no guaranteed refrigeration
Presentation
Whole fillets, well cleaned
Irregular pieces with remnants of skin
Anchovies in vinegar: Spanish gastronomic heritage
Few products represent Spanish gastronomy better than a good anchovy in vinegar. From the bars of the Andalusian coast to the cider houses of the Basque Country, it's the appetizer that unites an entire country .
Our anchovies are prepared following the traditional recipe: fresh anchovies, cleaned by hand, marinated in white wine vinegar for just the right amount of time, and finished with extra virgin olive oil, garlic and parsley .
The result is a steak with a firm texture, clean flavor, and that balanced acidity that makes you want to repeat it again and again.
Quality protein with a Mediterranean flavor
Anchovies are an exceptional source of protein, omega-3 fatty acids, and calcium . Each serving provides essential nutrients with very few calories, making them ideal for a balanced diet.
Marinated in vinegar and extra virgin olive oil, its nutritional properties are naturally preserved, without the need for preservatives or additives . Gastronomic pleasure and nutrition in every bite.
From the fish market to your table: guaranteed freshness
This artisanal process requires more time and dedication , but the result is noticeable: whole, clean fillets with a firm texture and authentic flavor .
The secret isn't complicated: it's using real fresh anchovies.
Refrigerated delivery from Barcelona in 24 hours
We prepare your order in our workshop in Barcelona, close to the traditional market and its artisanal experience.
Pickled anchovies are a delicate product that requires temperature control. That's why we use a shipping system that guarantees they arrive in perfect condition anywhere in mainland Spain.
You receive the same product that we serve at our market stall, with the same freshness .
Our anchovies in numbers
Quality endorsed by our customers
0%
He described the freshness and marinating of the anchovy as far superior to industrially packaged anchovies.
0%
He appreciated the size of the fillets and the cleanliness of the piece received.
0%
She ordered again in less than a month for appetizers and dinners with guests.
*Based on independent reviews from verified customers over 4 weeks
Frequently Asked Questions
These are fresh anchovy fillets marinated in white wine vinegar and finished with extra virgin olive oil. It's one of the most iconic appetizers in Spanish cuisine.
Yes, they're fully prepared. Just open, serve, and enjoy. You can add a drizzle of extra virgin olive oil, sliced garlic, and parsley for the perfect tapa.
Always refrigerated (0-4°C). Once opened, consume within 2-3 days. Keep covered in olive oil to preserve texture.
Our anchovies are pre-frozen at -20°C for over 72 hours in accordance with health regulations, eliminating any risk of anisakis. They are then marinated in vinegar. They are completely safe.
Each package contains fillets for 2-3 servings as a tapa or appetizer. Perfect for sharing or as an individual starter.
It is not recommended to freeze marinated anchovies, as the texture is altered. They keep perfectly in the refrigerator until the indicated date.
We use fresh anchovies selected from fish markets along the Spanish coast, prioritizing seasonal fishing to guarantee the best size and flavor.
Yes, our marinated anchovies are gluten-free. The ingredients are: anchovies, wine vinegar, extra virgin olive oil, garlic, and parsley.
The anchovy and the whitebait are the same fish (Engraulis encrasicolus). 'Boquerón' is used when it is fresh or pickled, and 'anchoa' when it is cured in salt.
Yes, they are versatile: salads, pizzas, pasta, open-faced sandwiches, pintxos... Although the classic way is as a tapa, with oil and garlic.
Packaged and shipped with insulated packaging and refrigerant gel. 24-hour delivery from Barcelona to guarantee freshness.
Yes, we do special orders for events, weddings, dinners, and the hospitality industry. Contact us for quantities and terms.
We use fresh anchovies caught daily (not frozen), marinated by hand with real extra virgin olive oil, and shipped refrigerated. The difference in quality is enormous—anyone who tries them never goes back to the supermarket.
No. The marinade is calibrated to achieve a balanced acidity that enhances the flavor of the anchovies without masking it. They don't have that aggressive taste of industrially produced ones.
We offer a wide range of seafood products: desalted cod, cooked octopus, smoked salmon, Cantabrian anchovies, and much more. All shipped refrigerated.
Order today and receive them tomorrow with refrigerated delivery. Handcrafted with fresh anchovies caught daily.
Responsible sourcing, consistent quality
From the sea to the market with criteria and respect: origin, curing and cutting with clear standards.
