Hand-cut smoked salmon

• Bacalao is our selection of premium cod, carefully selected at source for its flavor, texture, and freshness . We take care of the entire process: from fishing in the cold waters of the North Atlantic to vacuum-packing, which guarantees optimal preservation.
  
  Unlike other options on the market, cod comes ready to cook without complications : no annoying bones, no excess salt, and no prior processing required. This ensures a top-quality product, delivered straight to your kitchen with the same flavor you'd find in a specialty restaurant.

• Norwegian smoked salmon comes from cold, clean waters, ensuring firmer flesh, a balanced fat content, and an intense yet mild flavor. Unlike other salmon, Norwegian salmon offers a uniform fillet, with a bright orange color and a texture perfect for artisanal smoking.

• Smoked cod combines the firm texture of Norwegian cod with a unique aroma thanks to its fine wood smoking. This enhances its versatility in the kitchen: it can be served in tapas, salads, or gourmet dishes, providing a smoky and elegant touch that fresh or desalted cod lacks.

Not exactly. Smoked sardines undergo a slow smoking process that gives them a deep and distinct flavor, while traditional preserves are usually only preserved in oil or pickled. At Bacalalo, we combine both methods: smoked sardines packed in extra virgin olive oil to preserve freshness and enhance the flavor.

• Yes. Norwegian smoked salmon , smoked cod , and oil-smoked sardines are ready to eat. They don't require pre-cooking and are perfect for appetizers, toast, salads, sushi, gourmet platters, or as an ingredient in creative recipes.

• Smoked cod has a shelf life of 2 to 3 weeks when refrigerated. Once opened, we recommend consuming it within 3 to 5 days to enjoy its full aroma and freshness. Smoked sardines in oil can be stored for a few more days if kept covered in oil.

• We use artisanal smoking techniques using selected hardwoods (such as beech and oak), which provide a natural, smooth, and balanced aroma. This avoids artificial or chemical flavors, ensuring the final product has a gourmet and authentic profile.

• No. All our products undergo a certified deep-freezing process that eliminates the risk of anisakis, guaranteeing food safety for consumers. This allows you to enjoy our gourmet smoked and pickled foods with complete peace of mind.

• Yes. We ship throughout the peninsula so you can enjoy Bacalao wherever you are.
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  Standard Shipping: Designed for dried or packaged cod that does not require refrigeration.
  
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  Refrigerated shipping: ideal for maintaining the cold chain in fresh products.
  
  Your order arrives within 24-72 business hours and always includes a tracking number, so you can keep track of your cod at all times.

• We want to be completely transparent:
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  Shipping is FREE for orders over €59 .
  
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  For smaller purchases, the cost will depend on the type of transport (standard or refrigerated).
  
  During the purchasing process, you'll always see the exact amount before paying, with no hidden charges or last-minute surprises.

• Because we have satisfied customers throughout Spain who return their orders thanks to our consistent quality.
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  Because we work with a controlled and certified origin , guaranteeing a superior product.
  
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  Because we offer a fast, secure service with a satisfaction guarantee .
  
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  And above all, because behind Bacalalo there is a real commitment: to bring the best cod on the market to your table without complications and with complete confidence.

• You can find us in Barcelona , ​​in the heart of the Mercat del Ninot , one of the city's most emblematic gastronomic squares.
  
  We are Stop No. 49 , at C/ Mallorca, 133-157, 08036 Barcelona .

• Yes. In addition to our online store, you can visit us at our market stall to:
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  View and choose the product directly.
  
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  Receive preparation and preservation tips.
  
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  Experience firsthand the quality and freshness we've been offering for over three decades.