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Gourmet Smoked Sardine Loins - 900g
Internationally awarded smoked sardine, cleaned back-to-back by three generations of artisans
Gourmet Smoked Sardine Loins - 900g
Confirmed
28 Apr
Sent
29 Apr - 29 Apr
Delivered
29 Apr - 30 Apr
FishGourmet artisanal smoked sardines
★★★★★ 12,300+ satisfied customers
Our way of doing things
Smoked with Beech Wood
Selected Sardines
Two Formats Available
Refrigerated Delivery 24h
Our Smoked Sardine
Artisanal smoked with beech wood — FishGourmet
Why is our smoked sardine different?
The difference is noticeable in every bite.
Feature
Sardine Cod
Industrial smoked sardine
Difference
Smoked
Beech wood, slow process
Liquid smoke, fast process
Raw material
Selected sardine, large caliber
Generic sardine without selection
Texture
Flux, it dissolves into sheets
Dry and fibrous
Flavor
Deep, balanced, sweet notes
Artificial smoking, one-dimensional
Packing
Vacuum-sealed, 24h cold chain
Uncontrolled plastic tray
Versatility
Platters, toasts, salads, sashimi
Limited use
The art of artisanal smoking
Smoked sardines are one of Europe's oldest culinary traditions . In the Nordic and Baltic countries, smoking oily fish is an art passed down through generations.
Our sardines are smoked with selected beech wood , in a slow process that allows the smoke to penetrate gently, creating that deep, balanced and slightly sweet flavor.
The sardine: a smoked superfood
Sardines are one of the most nutritious fish in the ocean: rich in omega-3 fatty acids, calcium, vitamin D, and protein . The artisanal smoking process preserves these nutrients while intensifying the flavor.
Each portion of smoked sardine is a nutritional powerhouse disguised as a gourmet delicacy.
Perfect for smoking boards
Smoked sardines are the perfect complement to smoked salmon and eel on any tasting platter. Their more intense flavor adds contrast and depth.
Pair with cream cheese, capers, pickles, rye bread and a good white wine or champagne for a restaurant experience at home .
From FishGourmet to your table in 24 hours
We receive our smoked sardines directly from FishGourmet , artisans specializing in high-quality smoked products. Each piece is vacuum-packed immediately after smoking.
From our warehouse in Barcelona, we prepare your order with isothermal packaging to maintain freshness throughout transport.
Smoked sardines in figures
Artisanal smoking that wins over
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He highlighted the natural smoky flavor and firm texture of the sardines.
0%
She appreciated the vacuum packaging that maintains freshness during transport.
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He included smoked sardines in his recurring orders of gourmet smoked foods.
*Based on independent reviews from verified customers over 4 weeks
Frequently Asked Questions
It has a more intense flavor than smoked salmon—deep, with sweet and smoky notes. A melt-in-your-mouth texture that flakes into thin pieces.
Yes, it's fully prepared. It can be served cold or at room temperature. Take it out of the refrigerator 10-15 minutes beforehand.
Store in a refrigerator (0-4°C). Keep sealed until the date indicated. Once opened, consume within 3 days, well covered.
Yes, it will keep for up to 3 months without losing quality. Defrost in the refrigerator for 12 hours.
The loins come cleaned and practically boneless, ready for direct consumption.
The 120g blister pack is perfect for trying it out or for individual consumption. The 900g format is ideal for surfing, events, or if you already know it and want more.
On toast, charcuterie boards, in salads, with pasta, or simply on its own. It's incredibly versatile.
Highly nutritious: rich in omega-3 fatty acids, calcium, vitamin D, and protein. One of the healthiest fish in the ocean.
Vacuum-packed with insulated packaging and cooling gel. 24-hour shipping from Barcelona.
Smoked sardines are eaten fresh—the texture and flavor are completely different from canned sardines. They are more similar to smoked salmon.
Perfectly. With smoked salmon it provides a contrasting flavor, and with smoked eel it creates a spectacular premium tasting platter.
Yes, especially when paired with smoked salmon and eel on a smoked fish platter. A unique and original gourmet gift.
Yes, the 900g format is ideal for events. Contact us for special quantities and volume pricing.
Smoked salmon, smoked eel, and smoked sardine. All three are artisanal, smoked with beech wood, and shipped refrigerated.
Yes, ingredients: sardines and salt. Gluten-free, additive-free, preservative-free.
Don't improvise with the doneness or the cut. Choose a product with a smooth texture , clean flavor , and elegant finish in minutes.
Don't improvise with the salt level or the thickness.
It's the professional kitchen standard, now in your home, with 24-48h chilled delivery and backed by real reviews .
Responsible sourcing, consistent quality
From the sea to the market with criteria and respect: origin, curing and cutting with clear standards.
