


Cod snout with romesco sauce and garlic sprouts on peas
Our cod snout with romesco sauce is a gourmet dish ready to heat and serve. It's accompanied by tender garlic sprouts and a bed of peas that enhance its unique flavor. Handcrafted in a home kitchen, it combines tradition and quality in every bite.
350 g - 400 g tub approx.
What our customers think
I didn't know Bacalalo and I was encouraged by the reviews. The cod arrived perfect, with a flavor that reminded me of the one from the fish shops all my life. Very good first experience.
I like good anchovies and I was surprised by the quality of Bacalalo. Meaty, not too salty and with a perfect point.
The salted cod was incredible, firm and in perfect flakes. I prepared it al pil-pil and it was restaurant-grade.