cod
The price of caviar: why it costs what it does and when it's actually worth it. A quick guide to distinguishing real luxury from mere posturing.
Icelandic cod: 7 facts that explain why it's so highly valued (and what to buy). Discover its flavor, sustainable fishing practices, and how to choose without getting confused.
Sturgeon roe: a clear guide to understanding caviar (qualities, types and labeling) without beating around the bush: how to choose, serve and enjoy like a pro.
How to serve caviar like a restaurant: 10 key elements that will transform the experience and make you a top host. Impress without overcomplicating things.
Benefits of high-quality caviar: what it provides and how to choose real caviar in a simple guide: flavor, health and tips to avoid imitations.
Holy Week and cod: origin, customs, and which cod to buy for winning recipes. Discover secrets, avoid mistakes, and savor tradition.
Discover Lent and cod: why it became the star fish (and how to choose it well) with quick tricks and foolproof shopping tips
Love fish but fear the parasite? Anisakis and cod: what you need to know to eat it safely (without paranoia). Simple tricks and zero drama.
Discover the flavors, legends, and secrets of cod at Christmas: the true story of the tradition (and why it remains the king of the table). Are you in?
Step-by-step cod marinating: timing, saltiness, and how to prevent it from becoming rubbery. Simple tricks for juicy, flavorful fish.
Buy Beluga caviar online: a quick guide to choosing the tin and weight with tips to nail the purchase based on texture, size and occasion.
"Unusual" cuts of meat that are pure gold: tripe, kokotxas, snout... what to buy and how to use them
Dare to cook rare cuts of meat that are pure gold: tripe, kokotxas, snout… what to buy and how to use them and turn them into top dishes with amazing flavor