cod
Discover the foolproof trick for perfect cod croquettes: proportions, the right amount of béchamel sauce, and a crispy coating. Easy, lump-free, and full of flavor.
Dare to nail the Catalan classic with Bacalao a la llauna step by step: definitive guide with market tricks and chef tips to succeed without complicating things.
Cod supplier for restaurants in Barcelona: cuts, prices, and B2B logistics with tips for saving money, serving quality, and receiving on time. Spoiler alert: easy.
Craving seafood and speed? 7 easy cod recipes for the week (ready in 20–30 minutes). Delicious without the fuss, perfect for after work.
How to preserve desalted cod at home: timing, freezing, and common mistakes, with simple tips to make it last longer and taste better. Ready to learn?
Icelandic vs. Norwegian cod: real differences in flavor, texture, and uses. Discover which one will win you over and how to cook it without any hassle.
Craving something crispy? Learn how to reheat cod fritters so they taste like they're freshly made: quick tips, no excess oil, and ready in minutes.
Traditional cod fritters: easy recipe, perfect salt level and a sponge trick to make them crispy on the outside and fluffy on the inside without any fuss
Cantabrian anchovies: how to recognize quality, formats and fair prices with simple tricks to avoid overpaying and bring top fillets to your table.
The 5 cuts of cod and when to use each one (pil-pil, a la llauna, croquettes…) so that every bite comes out perfect without complicating things
The ultimate guide to choosing quality cod: tricks to recognize premium pieces, avoid scams and create irresistible dishes
Spanish gourmet preserves: tradition and authentic flavor in every can. Discover treasures from the sea and the garden, pairings, and secrets from master canners.