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How to reheat cod fritters so they taste like they were just made

November 7, 2025María José Sáez Pastor⏱ 2 min de lectura

The secret lies in the correct technique.

Reheating cod fritters without losing their crispness is a culinary art. The difference between a mediocre reheated fritter and one that tastes fresh from the pan lies in understanding the science behind the process. Cod, especially high-quality cod like Icelandic or Norwegian, retains its texture and flavor when treated with the respect it deserves.

The key lies in redistributing heat evenly, preserving the internal moisture while restoring the crispy exterior. This delicate balance requires patience and the right technique.

Proven methods for reheating fritters

Conventional oven: the most reliable option

The oven becomes your best ally for this culinary mission. Preheat it to 180°C and place the fritters on a wire rack with a tray underneath to catch any drippings. This method allows the hot air to circulate evenly, recreating the original optimal cooking conditions.

The estimated time ranges from 8 to 12 minutes, depending on the size. Never wrap them in aluminum foil, as this will create steam and cause them to lose their desired texture.

Non-stick frying pan: total control

For small quantities, a frying pan offers exceptional control. Use medium-low heat and add just a few drops of extra virgin olive oil. Patience is key: let them heat gradually, turning them every 2-3 minutes.

"A well-reheated fritter should sound crispy when you bite into it, but keep the cod juicy inside. That's the difference between a mediocre dish and a memorable dining experience."

Air fryer: the modern revolution

Air fryers have revolutionized reheating fried foods. Set the temperature to 160°C for 5-7 minutes, turning halfway through. This appliance recreates the original texture without adding extra fat, maintaining the characteristic lightness of a good fritter.

Common mistakes you should avoid

The microwave is the number one enemy of any good fried food. It transforms crispy textures into something rubbery and tasteless. Reheating food straight from the refrigerator is equally counterproductive; always allow it to reach room temperature for 15-20 minutes before cooking.

Another common mistake is using excessively high temperatures. Rushing will only cause them to brown on the outside while remaining cold on the inside, creating an unpleasant contrast in textures and temperatures.

Professional tips for optimal results

Store the fritters in the refrigerator without piling them up, preferably in airtight containers.
If you plan to reheat them the next day, avoid overcooking them initially.
Add a touch of flaked sea salt just before serving to enhance the flavor
Serve with a freshly prepared aioli sauce to elevate the experience

Frequently asked questions about reheating

How many times can I reheat the same fritters? It's recommended to reheat them only once to maintain quality and food safety.

Do these methods work with frozen fritters? Yes, but they require thawing in the refrigerator overnight.

Method	Time	Temperature	Result
Oven	8-12 min	180°C	Excellent
Frying pan	6-8 min	Medium-low	Very good
Air fryer	5-7 min	160°C	Excellent

Mastering the art of reheating cod fritters comes with practice and a solid understanding of the fundamentals. High-quality cod, like that found in the finest artisanal cod shops, will always respond better to these techniques, preserving its authentic flavor and incomparable texture.

María José Sáez Pastor

Kitchen & Sea Recipes

Expert in cooking and seafood recipes. Passionate about Mediterranean cuisine, she develops and adapts traditional and creative recipes with cod, anchovies, seafood, and gourmet preserves.

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