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7 recetas fáciles de bacalao para entre semana (listas en 20–30 minutos) - Bacalalo

7 easy cod recipes for weekdays (ready in

November 14, 2025Maria José Sáez Pastor⏱ 5 min de lectura

Summary: Why Cod is Perfect for Quick Weeknight Dinners Easy Cod Recipes for Everyday: 7 Irresistible Options Express Bacalao al Pilpil (20 minutes) Mediterranean Brandada (25 minutes) Cod in Green Sauce with Clams (30 minutes) Professional Techniques for Cooking Cod Quickly The Perfect Desalting Strategic Cuts Accompaniments and Garnishes that Make a Difference Storage Tips to Maximize Freshness

Table of Contents

Why Cod is Perfect for Quick Weeknight Dinners

Cod has become the undisputed star of modern kitchens looking for a balance between flavor and practicality. This noble fish offers extraordinary versatility, allowing for preparations ranging from the most traditional to bold contemporary proposals.

Its firm texture and ability to absorb flavors make it the perfect canvas for express culinary experiences. Moreover, properly desalinated cod eliminates prior planning, becoming your most reliable gastronomic ally.

Superior quality cod, like that of Icelandic origin, guarantees professional results even in simple home preparations.

Easy Cod Recipes for Everyday: 7 Irresistible Options

Express Bacalao al Pilpil (20 minutes)

This accelerated version of the classic Basque dish avoids unnecessary complications. Confit the flakes in extra virgin olive oil over low heat, incorporating sliced garlic and chili pepper. Constant movement of the pan will create that characteristic golden emulsion of authentic pilpil.

The trick is patience during the first 10 minutes. Afterwards, the process accelerates notably.

Mediterranean Brandada (25 minutes)

Shred the previously poached cod and mix it with creamy mashed potatoes. Gradually add warm olive oil, creating a silky texture. A touch of nutmeg and fresh parsley will elevate this classic preparation.

Cod in Green Sauce with Clams (30 minutes)

Combine Basque tradition with contemporary practicality. Sauté onion, garlic, and parsley, then add white wine and fish broth. Incorporate the clams first, followed by the cod cut into generous medallions.

Ingredient Quantity Cooking Time
Desalted Cod 600g 8-10 minutes
Clams 400g 5-7 minutes
White Wine 150ml 3 minutes

Professional Techniques for Cooking Cod Quickly

The Perfect Desalting

Properly desalinated cod is fundamental for culinary success. Premium pieces require less hydration time, maintaining their integral structure. Change the water every 8-12 hours, depending on the thickness of the flakes.

Strategic Cuts

Thickness determines the final cooking time. Medallions of 3-4 centimeters ensure homogeneous cooking in quick preparations. Thin flake cuts are ideal for express stir-fries or light gratins.

  • Thick medallions: perfect for stews and braises
  • Medium flakes: ideal for frying and grilling
  • Shredded: excellent for croquettes and brandadas

Related Cod Products

Desalted Boneless Cod Tail (1pc) - 500g

Desalted Boneless Cod Tail (1pc) - 500g

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Extra Shredded Desalted Cod - 500g

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Clean Desalted Cod Loins (2pc) - 500g

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Accompaniments and Garnishes that Make a Difference

Smart garnishes multiply gastronomic potential without complicating execution. Roasted potatoes, vegetable medley, or pilaf rice become perfect companions.

Textural contrasts add sophistication: black garlic crisps, paprika chips, or toasted almonds transform simple dishes into memorable experiences.

Looking for additional inspiration? Experiment with unconventional spices like za'atar, sumac, or mild harissa to create unexpected fusions.

Storage Tips to Maximize Freshness

Desalted cod maintains optimal properties for 3-4 days refrigerated. Wrap it in damp paper towels inside airtight containers. This technique preserves natural moisture without generating excessive condensation.

For planned preparations, freeze individual portions vacuum-sealed. Slow thawing in the refrigerator keeps the original texture virtually intact.

Discover our selection of desalted cod at Bacalalo.

→ See our selection of desalted cod from Iceland

Conclusions

  • Why Cod is Perfect for Quick Weeknight Dinners: Cod has become the undisputed star of modern kitchens looking for a balance between flavor and practicality.
  • Easy Cod Recipes for Everyday: 7 Irresistible Options: This accelerated version of the classic Basque dish avoids unnecessary complications.
  • Professional Techniques for Cooking Cod Quickly: Properly desalinated cod is fundamental for culinary success.
  • Accompaniments and Garnishes that Make a Difference: Smart garnishes multiply gastronomic potential without complicating execution.
  • Storage Tips to Maximize Freshness: Desalted cod maintains optimal properties for 3-4 days refrigerated.

Frequently Asked Questions

What can I do with my cod?

Summary: Why Cod is Perfect for Quick Weeknight Dinners Easy Cod Recipes for Everyday: 7 Irresistible Options Express Bacalao al Pilpil (20 minutes) Mediterranean Brandada (25 minutes) Cod in Green Sauce with Clams (30 minutes) Professional Techniques for Cooking Cod Quickly The Perfect Desalting Strategic Cuts Accompaniments and Garnishes that Make a...

How long does cooked cod last in the fridge?

Summary: Why Cod is Perfect for Quick Weeknight Dinners Easy Cod Recipes for Everyday: 7 Irresistible Options Express Bacalao al Pilpil (20 minutes) Mediterranean Brandada (25 minutes) Cod in Green Sauce with Clams (30 minutes) Professional Techniques for Cooking Cod Quickly The Perfect Desalting Strategic Cuts Accompaniments and Garnishes that Make a...

What are the ingredients to make cod?

Summary: Why Cod is Perfect for Quick Weeknight Dinners Easy Cod Recipes for Everyday: 7 Irresistible Options Express Bacalao al Pilpil (20 minutes) Mediterranean Brandada (25 minutes) Cod in Green Sauce with Clams (30 minutes) Professional Techniques for Cooking Cod Quickly The Perfect Desalting Strategic Cuts Accompaniments and Garnishes that Make a...

Is cod good for dinner?

Summary: Why Cod is Perfect for Quick Weeknight Dinners Easy Cod Recipes for Everyday: 7 Irresistible Options Express Bacalao al Pilpil (20 minutes) Mediterranean Brandada (25 minutes) Cod in Green Sauce with Clams (30 minutes) Professional Techniques for Cooking Cod Quickly The Perfect Desalting Strategic Cuts Accompaniments and Garnishes that Make a...

Salted cod

Lo que cierra una receta

Salted cod

El detalle que separa un plato de un buen plato.

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Maria José Sáez Pastor

Maria José Sáez Pastor

Kitchen & Sea Recipes

Expert in cooking and seafood recipes. Passionate about Mediterranean cuisine, she develops and adapts traditional and creative recipes with cod, anchovies, seafood, and gourmet preserves.

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