- Why cod is perfect for quick weeknight dinners
- Easy cod recipes for everyday meals: 7 irresistible options
- Express pil-pil cod (20 minutes)
- Mediterranean Brandade (25 minutes)
- Cod in green sauce with clams (30 minutes)
- Professional techniques for cooking cod quickly
- The perfect desalting
- Strategic cuts
- Side dishes and accompaniments that make all the difference
- Storage tips to maximize freshness
Why cod is perfect for quick weeknight dinners
Cod has become the undisputed star of modern kitchens seeking a balance between flavor and practicality. This noble fish offers extraordinary versatility, allowing for preparations ranging from the most traditional to bold contemporary creations.
Its firm texture and ability to absorb flavors make it the perfect canvas for quick culinary experiences. Furthermore, properly desalted cod eliminates the need for advance planning, becoming your most reliable gastronomic ally.
High-quality cod, such as that of Icelandic origin, guarantees professional results even in simple home preparations.
Easy cod recipes for everyday meals: 7 irresistible options
Express pil-pil cod (20 minutes)
This quick version of the Basque classic does away with unnecessary complications. Confit the flakes in extra virgin olive oil over low heat, adding sliced garlic and chili pepper. The constant movement of the pan will create that golden emulsion characteristic of authentic pil-pil.
The trick is patience during the first 10 minutes. After that, the process speeds up considerably.
Mediterranean Brandade (25 minutes)
Flake the poached cod and mix it with creamy mashed potatoes. Gradually add warm olive oil, creating a silky texture. A touch of nutmeg and fresh parsley will elevate this classic dish.
Cod in green sauce with clams (30 minutes)
It combines Basque tradition with contemporary practicality. Sauté onion, garlic, and parsley, then add white wine and fish stock. Add the clams first, followed by the cod cut into generous medallions.
| Ingredient | Amount | Cooking time |
|---|---|---|
| Salt cod | 600g | 8-10 minutes |
| Clams | 400g | 5-7 minutes |
| White wine | 150ml | 3 minutes |
Professional techniques for cooking cod quickly
The perfect desalting
Properly desalted cod is essential for culinary success. Premium cuts require less soaking time, maintaining their integrity. Change the water every 8-12 hours, depending on the thickness of the flakes.
Strategic cuts
The thickness determines the final cooking time. Medallions of 3-4 centimeters ensure even cooking in quick preparations. Thin slices are ideal for quick stir-fries or light gratins.
- Thick medallions: perfect for stews and casseroles
- Medium flakes: ideal for frying and grilling
- Crumbled: excellent for croquettes and brandades
Side dishes and accompaniments that make all the difference
Smart side dishes multiply the gastronomic potential without complicating the execution. Roasted potatoes, vegetable medley, or pilaf rice become perfect companions.
Contrasting textures add sophistication: crispy black garlic, paprika chips or toasted almonds transform simple dishes into memorable experiences.
Looking for extra inspiration? Experiment with unconventional spices like za'atar, sumac, or mild harissa to create unexpected blends.
Storage tips to maximize freshness
Salted cod maintains its optimal properties for 3-4 days when refrigerated. Wrap it in damp absorbent paper inside airtight containers. This technique preserves its natural moisture without causing excessive condensation.
For planned preparations, freeze individual portions vacuum-wrapped. Slow thawing in the refrigerator keeps the original texture virtually intact.
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