Cod Blog: Recipes, Guides and Comparisons
In summary: Bacalao a la Riojana, Arguiñano style: sauce with rehydrated choricero pepper + Serrano...
In a nutshell: Bacalhau à Brás (Gilded Cod): Portuguese national dish with shredded cod, shoestring...
In short: Rice with potatoes and desalted cod: a traditional sailor's dish in 30 minutes....
In short: Traditional anchovy escabeche: brief pre-cooking, 1:1:1 vinegar/oil/water mix + bay leaf + garlic...
In summary: 3 breading techniques for anchovies: Andalusian flour (fine, classic bar style), Japanese panko...
In short: Marinated anchovies from Cadiz: marinated 2-12 hours in Sherry vinegar + cumin +...
In short: Andalusian fried anchovies (boquerones): special fish flour (wheat+chickpea blend), oil at exactly 180°C,...
In short: Air fryer anchovies: 180°C, 8-10 minutes, panko + EVOO spray. Crispy and clean....
In short: Crispy baked anchovies in 15 min, no frying. 200°C, breadcrumb crust + EVOO...
In short: 2026 blind taste test of 8 brands of Cantabrian anchovies (Santoña). Top 3:...
In short: Real comparison (blind test) between cod from Mercadona (€12-16/kg), traditional fishmongers (€18-30/kg) and...
In summary: Authentic boquerones al vinagre require pre-freezing for 24-72h at -20°C (according to AESAN...
