Cod Blog: Recipes, Guides and Comparisons
In short: Caviar comes EXCLUSIVELY from sturgeon (Acipenseridae family). 27 species, 4 main ones: Beluga,...
In short: "Lemon caviar" is NOT caviar: it's the Australian fruit Citrus australasica (finger lime)....
In short: Lentils with caviar: viral haute cuisine recipe (Dabiz Muñoz, Quique Dacosta). 300g pardina...
In short: 8 techniques for cooking premium cod loins: pil pil, paprika crust, grilled, Eneko...
In short: 4 traditional cod omelets: Basque from Bilbao (with sautéed onion and piparra), Andalusian...
In short: Arguiñano-style Bacalao a la Vizcaína: very slowly cooked (40 min) Basque onion sauce...
In summary: Bacalao a la Riojana, Arguiñano style: sauce with rehydrated choricero pepper + Serrano...
In a nutshell: Bacalhau à Brás (Gilded Cod): Portuguese national dish with shredded cod, shoestring...
In short: Rice with potatoes and desalted cod: a traditional sailor's dish in 30 minutes....
In short: Traditional anchovy escabeche: brief pre-cooking, 1:1:1 vinegar/oil/water mix + bay leaf + garlic...
In summary: 3 breading techniques for anchovies: Andalusian flour (fine, classic bar style), Japanese panko...
In short: Marinated anchovies from Cadiz: marinated 2-12 hours in Sherry vinegar + cumin +...
