Cod Blog: Recipes, Guides and Comparisons
In short: 6 regional gilda variations from the north: classic Basque (Cantabrian anchovy), Cantabrian (bonito...
In short: Vermouth + gildas pairing: why it technically works (bitterness balances acidity + salt),...
In short: Gildas with IGP León cecina instead of anchovy: an inland northern variant. Minimalist...
In short: Modern gildas with IGP Cecina de León + cured Manchego cheese + olive...
In summary: Mercadona and Lidl's "caviar" is a substitute: lumpfish roe dyed black, not sturgeon...
In short: A guide to where to eat excellent cocochas/kokotxas in Spain: San Sebastián (Kokotxa,...
In short: Caviar comes EXCLUSIVELY from sturgeon (Acipenseridae family). 27 species, 4 main ones: Beluga,...
In short: "Lemon caviar" is NOT caviar: it's the Australian fruit Citrus australasica (finger lime)....
In short: Lentils with caviar: viral haute cuisine recipe (Dabiz Muñoz, Quique Dacosta). 300g pardina...
In short: 8 techniques for cooking premium cod loins: pil pil, paprika crust, grilled, Eneko...
In short: 4 traditional cod omelets: Basque from Bilbao (with sautéed onion and piparra), Andalusian...
In short: Arguiñano-style Bacalao a la Vizcaína: very slowly cooked (40 min) Basque onion sauce...
