Cod Blog: Recipes, Guides and Comparisons
In summary: 15 top umami foods in Spanish cuisine: Cantabrian anchovy (480 mg), mojama (440...
In short: For a wedding with 80-120 guests: 8-15g caviar per person as an elegant...
In short: AESAN recommends 2-3 servings of fish/week during pregnancy, avoiding large fish with mercury...
In short: Pre-cooked octopus (in a bag or pre-cooked leg) is the perfect base for...
In summary: Umami is the 5th taste (along with sweet, salty, sour, bitter). Discovered by...
In summary: Shikran Caviar (Riofrío, Granada): the sustainable aquaculture brand that rivals the Caspian. Native...
In short: Cod tripe (callos de bacalao): the little-known Basque specialty. Desalted cod tripe +...
In summary: A comparison of 3 premium shellfish: king crab (€90-150/kg, pre-cooked, easy), lobster (€40-70/kg,...
In short: Eel vs. smoked salmon: eel is more intense, more expensive (€50-90/kg), higher in...
In short: Smoked eel (Anguilla anguilla) is a Nordic-Mediterranean delicacy little known in Spain. Thin...
In short: The best canned sardines in oil 2026: Olasagasti Codesa (9.2/10), Coquet (8.8), Dardo...
In summary: Malaga-style lemon anchovies: a gentler, more refreshing alternative to vinegar. Marinated for 4h,...
