Cod Blog: Recipes, Guides and Comparisons

Por qué los pistachos funcionan con bacalao
March 15, 2026
Pistachio-crusted cod is one of those recipes that looks like it came from a restaurant...
Historia del Club Ranero: la sociedad gastronómica
March 15, 2026
Cod bacalao al Club Ranero is one of the great classics of Basque cuisine: cod...
El concepto: blanco y negro en el plato
March 14, 2026
Black and White Cod is a gourmet recipe that combines the nobility of salt cod...
Qué es una burrata de brandada
March 14, 2026
Burrata brandada is pure haute cuisine of the sea: an elastic brandada mixture that envelops...
El concepto: mar y bosque en un plato
March 14, 2026
"Bacalao de Tierra" (Cod from the Earth) is a fusion dish that brings together the...
Por qué funciona la combinación bacalao + erizos
March 14, 2026
Creamy cod and sea urchin rice is a dish where the product speaks for itself:...
El bacalao confitado en MasterChef: la prueba que hizo historia
March 13, 2026
Confit cod has become one of MasterChef's star dishes. In season 11 of MasterChef Celebrity,...
Las anchoas en MasterChef: un ingrediente de respeto
March 13, 2026
Anchovies have starred in some of the most memorable moments of MasterChef Spain. From gourmet...
El pil-pil en MasterChef: la prueba que elimina
March 13, 2026
Bacalao al pil-pil (cod in pil-pil sauce) has been one of the most feared challenges...
cocochas de bacalao lidl precio alternativas
March 13, 2026
In summary: Cod kokotxas are one of the most coveted parts of the fish, and...
salmon ahumado lidl precio marcas alternativas
March 13, 2026
In brief: Lidl offers smoked salmon at very competitive prices, with options ranging from its...
Origen: el bacalao a la marinera en la cocina vasca
March 12, 2026
Cod with leeks "a la marinera" is a comforting Basque recipe that combines the smoothness...