Cod Blog: Recipes, Guides and Comparisons

Recetas de Pescado para Verano Sin Horno: 10 Ideas Frescas
April 11, 2026
Summary: You don't need to turn on the oven to enjoy quality fish in summer....
Los Mejores Mercados de Barcelona para Comprar Pescado Fresco
April 11, 2026
Barcelona has 39 municipal markets, and at least 6 are essential destinations for buying quality...
Dieta Mediterránea y Pescado: Cuánto Comer Según la OMS
April 11, 2026
The WHO and the Mediterranean diet agree: 2-4 servings of fish per week (250-500g), alternating...
La Historia del Bacalao en España: De los Vikingos a Tu Mesa
April 11, 2026
Cod (Gadus morhua) arrived in the Iberian Peninsula via the Vikings, became an essential food...
Piparras: Qué Son, De Dónde Vienen y Cómo Usarlas
April 11, 2026
Piparras (Ibarra peppers, Capsicum annuum var.) are small, mild, slightly acidic green peppers cultivated in...
Cómo Congelar Pescado Fresco Correctamente: Guía Completa
April 11, 2026
To freeze fresh fish correctly, you must clean it, dry it, and vacuum seal it...
Histamina en Pescado: Síntomas, Prevención y Especies de Riesgo
April 11, 2026
Histamine is a biogenic amine that forms in fish due to bacterial action when the...
Pescado en el Embarazo: Cuál Sí, Cuál No y Por Qué
April 11, 2026
During pregnancy, you should eat 2-3 servings of fish per week (AESAN/WHO), but avoid species...
Conservas de Mercadona vs Gourmet: Comparativa por Categoría
April 11, 2026
We compare Mercadona's (Hacendado) canned goods with gourmet/artisanal ones across 5 categories: anchovies, tuna, sardines,...
Berberechos de Mercadona vs Rías Gallegas: ¿Merece la Pena?
April 11, 2026
Mercadona (Hacendado brand) cockles cost €0.80-€1.50/can and come from Holland or Denmark with 40-60 pieces/can....
Boquerones en Vinagre de Mercadona vs Artesanales: Comparativa
April 11, 2026
Mercadona's vinegar-marinated anchovies use industrial acidifiers and preservatives to maintain a price of €1.50/100g. Artisan...
Salmón Ahumado Artesanal vs Industrial: Cómo Distinguirlos
April 11, 2026
Artisan smoked salmon is slow-smoked with real wood for 8-24 hours at under 28°C, while...