Cod Blog: Recipes, Guides and Comparisons
Bacalao a la portuguesa is the most iconic Portuguese recipe: oven-baked desalted cod loins on...
Summary: Galician bonito empanada is made with wheat flour dough (not puff pastry) kneaded with...
Summary: Grilled octopus is prepared in two phases: first, the octopus is cooked until tender...
Summary: Pulpo a feira ("octopus a feira") is prepared by cooking the octopus in unsalted...
Summary: Seafood salpicón is prepared by cooking mussels, shrimp, octopus, and prawns, dicing them into...
Summary: To properly cook spider crab: use water with 60g of salt per liter (or...
Summary: Marinera mussels are cooked by steaming the mussels open with white wine, setting them...
Summary: Grilled razor clams cook in under 5 minutes: grill on very high heat, razor...
Summary: Steamed mussels are prepared in a large, lidded pot: clean the mussels, heat a...
Summary: Karlos Arguiñano's style of bonito encebollado (tuna with stewed onions) is based on a...
Summary: To properly purge clams, submerge them in cold salted water (30 g per liter,...
Summary: Marmitako is a Basque seafood stew made with albacore tuna, potatoes, choricero peppers, onion,...
