Cod Blog: Recipes, Guides and Comparisons
Mercadona's smoked eel is satisfactory, but the difference from an artisanal one is notable: firmer...
Mercury in fish varies enormously between species: swordfish and shark can have 10-40 times more...
Yes, microwave cod turns out juicy and flavorful — if you know the right technique....
Cleaning sardines is quicker than you think: with a knife, running water, and 3 steps...
Bacalao a la portuguesa is the most iconic Portuguese recipe: oven-baked desalted cod loins on...
Summary: Galician bonito empanada is made with wheat flour dough (not puff pastry) kneaded with...
Summary: Grilled octopus is prepared in two phases: first, the octopus is cooked until tender...
Summary: Pulpo a feira ("octopus a feira") is prepared by cooking the octopus in unsalted...
Summary: Seafood salpicón is prepared by cooking mussels, shrimp, octopus, and prawns, dicing them into...
Summary: To properly cook spider crab: use water with 60g of salt per liter (or...
Summary: Marinera mussels are cooked by steaming the mussels open with white wine, setting them...
Summary: Grilled razor clams cook in under 5 minutes: grill on very high heat, razor...
