Cod Blog: Recipes, Guides and Comparisons

Cola de Bacalao Desalado sin Espinas (1ud) - 500g – Bacalalo
February 16, 2026
Summary: Frozen cod is a convenient option that millions of Spaniards use every week. Pescanova,...
Morro Extra de Bacalao Desalado Limpio (2ud) - 500g – Bacalalo
February 16, 2026
Summary: Discount supermarkets (Lidl, Aldi, Dia) have greatly improved their fish selection. What cod can...
Surtido "Iniciación al Caviar" – Bacalalo
February 16, 2026
Summary: El Corte Inglés is the main physical point of sale for caviar in Spain....
Dónde comprar bacalao de calidad en Barcelona: mercados, tiendas y online - Bacalalo
February 16, 2026
Summary: Barcelona has a long tradition of cod. From historic cod shops in municipal markets...
Bacalao Desmigado Tradicional Seco - 500g – Bacalalo
February 16, 2026
Summary: If you manage a restaurant, hotel, or catering service, choosing a cod supplier is...
Comprar bacalao: supermercado vs tienda especializada — comparativa real - Bacalalo
February 16, 2026
Summary: Is it worth paying more for cod from a specialty store? Or is supermarket...
Productos premium del mar para hostelería en Barcelona: guía de compra HORECA - Bacalalo
February 16, 2026
Summary: Managing multiple suppliers for cod, anchovies, canned goods, and caviar multiplies your restaurant's administrative...
Bacalao para catering y eventos: cantidades, cortes y logística para grandes volúmenes - Bacalalo
February 16, 2026
Summary: Cod is one of the most versatile products for catering and events: it can...
Cómo elegir proveedor de bacalao para tu restaurante: 7 criterios que importan - Bacalalo
February 16, 2026
Summary: Choosing your cod supplier is no small decision. Cod likely appears in several dishes...
Anchoas del Cantábrico para restaurantes: formatos, gramajes y precios HORECA - Bacalalo
February 16, 2026
Summary: Cantabrian anchovies represent one of the gourmet products with the greatest capacity for differentiation...
Surtido "Tesoros en Conserva" – Bacalalo
February 16, 2026
Cantabrian anchovies, pickled mussels, natural cockles, bonito belly... A complete guide to gourmet seafood preserves.
De Islandia a tu mesa: el viaje completo del bacalao Gadus Morhua - Bacalalo
February 16, 2026
How Icelandic cod gets to your kitchen: hook fishing, artisanal salting, selection at origin and hand desalting.