Cod Blog: Recipes, Guides and Comparisons
Spain imports 15,000 tons of cod annually and absorbs 80% of Icelandic production. Real data from the sector, consumption trends, and figures updated to 2026.
Summary: Pulpo a la gallega (or pulpo á feira) is one of the most iconic...
Summary: Russian salad is a cold salad made of potatoes, carrots, peas, and other vegetables,...
Summary: The history of the tuna empanadilla actually begins with the Galician empanada. The empanada—that...
Summary: Brandade de bacalao (cod brandade) is a cold or warm emulsion of flaked cod,...
Summary: Seafood fideuá is one of the great dishes of Valencian cuisine: a preparation of...
Summary: Homemade seafood soup is one of the great comfort dishes of Spanish seafood cuisine:...
Summary: Seafood salpicón is a cold salad made from diced cooked seafood — shrimp, octopus,...
Summary: The tuna empanada is one of the most representative dishes of Galician cuisine: a...
Summary: Garlic shrimp (gambas al ajillo) is one of the most emblematic tapas of Spanish...
Summary: Fried anchovies are fresh anchovy fillets (bocarte) coated in flour, egg, or beer batter...
Summary: Tuna with Onions (Atún Encebollado) is a Spanish seafood dish where fresh tuna steaks...
