Cod Blog: Recipes, Guides and Comparisons

¿Boquerón o anchoa? Cómo distinguirlos y cuándo usar cada uno - Bacalalo
October 13, 2025
Anchovy or whitebait? How to tell them apart and when to use each one for culinary success: quick tips, pairings, and surprising recipes
Cómo desalar bacalao rápido y bien en casa - Bacalalo
October 1, 2025
Desalt cod in 30 minutes with warm water, in 2 hours with water changes, or in 24 hours using the traditional method. Exact times vary depending on the thickness of the piece. No mistakes.