Cod Blog: Recipes, Guides and Comparisons
Summary: Smoked cod liver is one of those products many know by name—cod liver oil...
Summary: At Bacalalo, we have been at Mercat del Ninot in Barcelona since 1990, witnessing...
Summary: The gilda is probably the most iconic pintxo from the Basque Country. One toothpick....
Summary: The gilda is the simplest pintxo in the world, and at the same time,...
Summary: The classic gilda has three ingredients and needs no improvement: manzanilla olive, pickled guindilla...
Summary: At Bacalalo, since 1990 at Barcelona's Mercat del Ninot, we've witnessed how well-fried fresh...
Summary: Escalivada with cod is arguably the most iconic combination in Catalan cuisine. Two ingredients...
Summary: Cod and orange salad is one of those dishes that surprises with its seemingly...
Summary: There's a phenomenon in Spanish gastronomy that has been accelerating for years: canned fish...
Summary: Legal Disclaimer: All information about Mercadona products in this article is based on public...
Summary: Cocochas in green sauce is one of those dishes where technique is everything. It's...
Summary: At Bacalalo, since 1990 at the Mercat del Ninot in Barcelona, we've been watching...
