Cod Blog: Recipes, Guides and Comparisons
Summary: At Bacalalo, we have been deboning whole cod in Barcelona's Mercat del Ninot since...
Summary: At Bacalalo, since 1990 in Barcelona's Mercat del Ninot, we've been answering this question...
Summary: Canned sardines are one of those products that seem simple until you study them:...
Summary: Salting is one of humanity's oldest preservation techniques, predating writing, pottery, and likely even...
Summary: At Bacalalo, since 1990 at the Mercat del Ninot in Barcelona, we've been answering...
Summary: Cod milt is one of those products that divides cod lovers: those who know...
Summary: Octopus is one of the most in-demand products in Spanish hospitality, especially in bars...
Summary: Pipirrana is an Andalusian salad that has much more character than it appears. Unlike...
Summary: Mojama is one of the oldest and most overlooked products in Spanish gastronomy. Relatively...
Legal and editorial note: This guide is for informational purposes. The provenance data, quality characteristics,...
Summary: If you've ever bought desalted cod loins from a supermarket and a specialized fishmonger,...
Caviar is sturgeon roe cured in salt. Beluga, Osetra, and Sevruga: differences, prices in Spain, and how to distinguish the real thing from the imitation.
