Cod Blog: Recipes, Guides and Comparisons
Zamburiñas are one of the tastiest and lesser-known shellfish outside of Galicia: small, intense, and...
Fish roe is one of the most diverse and misunderstood products in the culinary world....
Gambas al pil pil are one of the most iconic appetizers in Spanish cuisine: shrimp,...
Summary At Bacalalo, we have been selecting each piece of cod at Mercat del Ninot...
Summary The gilda with quail egg is, perhaps, the most elegant variation of the San...
Gildas with cheese: what cheese to use (Manchego, Idiazabal, Brie), how to assemble them step by step, and 4 combinations that work. Easy 10-minute recipe.
Summary The gilda is one of the most iconic appetizers in Spanish gastronomy. Three ingredients,...
Summary At the Bacalalo counter in Mercat del Ninot, this comparison is constantly made. Smoked...
At Bacalalo, we have been selling smoked cod since the first day we opened at...
Summary At Bacalalo, we have been working with cod in all its forms since 1990...
Summary On a supermarket shelf or a gourmet food website, the options for canned anchovies...
Summary The anchovy and butter toast is probably the simplest and most overrated combination in...
