Cod Blog: Recipes, Guides and Comparisons
Summary: Cod cheeks (kokotxas in Basque) are the most prized and scarce part of the...
Summary: Cod with mousseline sauce is one of the great dishes of Basque haute cuisine:...
Summary: Cod and ham croquettes bring together two pillars of Spanish gastronomy in a bite...
Summary: Barcelona is home to several long-standing codfish shops, including Bacalalo (Mercat del Ninot, with...
Summary: Bacalalo (Mercat del Ninot) and Bacallà Masclans are two historic cod fish shops in...
Summary: Barcelona has a unique cod tradition in Spain. We compare two benchmarks: Bacalalo, in...
Abstract: PescoAndGo is committed to fresh fish home delivery with fast shipping in covered areas....
Summary: We thoroughly compare two online seafood leaders in Barcelona: Bacalalo, a cod specialist since...
The entreixca is the ventral part of the cod: a thin, gelatinous, and very flavorful...
Bonito and tuna are not the same, though many confuse them. They are distinct species,...
Lenten meals are a gastronomic tradition that goes far beyond religion: stews, cod in all...
"Simi cod" is not cod. It is pollock (Pollachius virens), a different fish sold as...
