Cod Blog: Recipes, Guides and Comparisons

Anchoa en Mantequilla: La Tosta Perfecta Paso a Paso - Bacalalo
February 23, 2026
Summary The anchovy and butter toast is probably the simplest and most overestimated combination in...
Anchoa 00: Qué es el Calibre Máximo y Por Qué Cuesta Más - Bacalalo
February 23, 2026
Summary If you've seen anchovy cans with the designation "00" or even "000" in a...
Dónde comprar cocochas de bacalao de calidad: guía completa - Bacalalo
February 23, 2026
Summary Cod kokotxas are one of those products that cause confusion at the time of...
Cocochas al pil pil: receta vasca auténtica paso a paso - Bacalalo
February 23, 2026
Summary Pil pil is probably the most technically demanding preparation in Basque cuisine. Not because...
Bacalao al pil pil
February 23, 2026
Cod cheeks (cocochas) are one of the most prized parts of the fish: a small,...
Bacalao en Salsa Verde: Receta Tradicional Vasca Paso a Paso - Bacalalo
February 23, 2026
Summary: Cod in green sauce is the most representative dish of Basque cuisine, along with...
Qué es la fideuà
February 23, 2026
Fideuà is one of the great dishes of the Spanish Mediterranean coast: toasted noodles in...
Caviar premium
February 23, 2026
What Mercadona sells as "caviar" is not caviar. It's a substitute: roe from other fish...
Bacalao gourmet de Islandia
February 22, 2026
The price of Norwegian cod varies between 8 and 45 euros per kilo, depending on...
Qué es la tempura de bacalao
February 22, 2026
Cod tempura combines the best of two culinary traditions: the Japanese ultra-light batter technique with...
Qué es el bacalao a la riojana
February 22, 2026
Cod Rioja-style is one of the great classics of Spanish cuisine: desalted cod in a...
Berberechos frescos
February 22, 2026
Cockles are one of the most popular canned seafood, but the difference between one can...