Cod Blog: Recipes, Guides and Comparisons
Tuna tataki is one of the most elegant and simple Japanese preparations: seared on the...
Fish roe is one of the most diverse and misunderstood products in the gastronomic world....
Gambas al pil pil are one of the most emblematic appetizers in Spanish cuisine: shrimp,...
Cooking octopus seems simple, but the exact cooking time makes the difference between a tender...
Summary The gilda is one of those appetizers that seems simple until you start thinking...
Summary The gilda with quail egg is, perhaps, the most elegant variation of the Donostiarra...
Gildas with cheese: what cheese to use (Manchego, Idiazabal, Brie), how to assemble them step by step, and 4 combinations that work. Easy 10-minute recipe.
Summary The gilda is one of the most iconic appetizers in Spanish cuisine. Three ingredients,...
Summary At the Bacalalo counter in Mercat del Ninot, we constantly face this comparison. Smoked...
At Bacalalo, we’ve been selling smoked cod since the day we opened in Mercat del...
Summary At Bacalalo, we have been working with cod in all its forms at Mercat...
Summary On a supermarket shelf or a gourmet food store website, the options for canned...
