Cod Blog: Recipes, Guides and Comparisons
Summary: Cod and ham croquettes bring together two pillars of Spanish gastronomy in a bite...
Summary: Barcelona is home to several bacallanerías (codfish shops) with decades of history, including Bacalalo...
Summary: Bacalalo (Mercat del Ninot) and Bacallà Masclans are two codfish shops with a history...
Summary: Barcelona has a unique cod-selling tradition in Spain. We compare two key players: Bacalalo,...
Summary: PescoAndGo focuses on fresh fish delivered to your home with quick delivery in coverage...
Summary: We conduct an in-depth comparison of two online fish market leaders in Barcelona: Bacalalo,...
Entreixca is the ventral part of cod: a thin, gelatinous, and very flavorful piece that...
Bonito and tuna are not the same, although many confuse them. They are distinct species,...
Lent meals are a gastronomic tradition that goes far beyond religion: stews, cod in all...
Esqueixada is Catalonia's most emblematic salad made with raw, desalted cod. A summer dish, fit...
"Simi cod" is not cod. It's pollock (Pollachius virens), a different fish sold as a...
Portugal has over 1,000 codfish recipes — they say one for each day of the...
