Cod Blog: Recipes, Guides and Comparisons
Osetra caviar: nutty and briny flavor, golden color, firm texture. Price in Spain, differences with Beluga and Sevruga, and how to serve it correctly.
Caviar substitutes are dyed roe from lumpfish or herring, not sturgeon. Differences in taste, price (€2 vs. €200), and when each is worthwhile.
Original Gildas to impress: with smoked salmon, mango, brie cheese, shrimp, and more. 12 easy creations with premium ingredients.
The best anchovies for pizza: fillets in oil (never in salt). When to add them, how much per pizza, and why the quality of the anchovy makes all the difference.
The history of the gilda since 1946 at Bar Casa Vallés in San Sebastián. Why it's called a gilda, where to eat it, and how to make it at home.
10 types of gildas beyond the classic: with cheese, salmon, anchovy, truffle, sun-dried tomato, and more. Ingredients and assembly of each variation.
Authentic Galician-style octopus: perfectly cooked, with the ideal texture, paprika from La Vera, and olive oil. A step-by-step recipe just like in the octopus restaurants of Galicia.
Goose barnacles: current price in Spain (€40-€120/kg depending on size), season from October to March, how to distinguish Galician from Moroccan barnacles. Buyer's guide.
![Gildas: Receta Original Vasca Paso a Paso [10 Variantes]](http://bacalalo.com/cdn/shop/articles/gildas-receta-original-vasca-paso-a-paso-pexels.jpg?v=1772915630&width=480)
The recipe for the perfect gilda: anchovy, olive, and chili pepper proportions, the order of the pintxo, and 8 variations. The most famous Basque pintxo in 5 minutes.
![Regalos Gourmet: 15 Ideas Originales que Sorprenden [2026] - Bacalalo](http://bacalalo.com/cdn/shop/articles/regalos-gourmet-15-ideas-originales-que-sorprenden-2026-4869916.jpg?v=1772706703&width=480)
Gourmet gift ideas that will impress: from caviar to premium preserves. A guide with prices, who to buy from, and where to buy online.
Anchovies and whitebait are the SAME fish (Engraulis encrasicolus). The difference lies in the preparation: salt-cured vs. fresh in vinegar. Complete guide.
Cod in English is called cod or codfish. But what about salt cod? Stockfish? Complete vocabulary for cod, cuts, and recipes in English with pronunciation.
