Cod Blog: Recipes, Guides and Comparisons
Caviar in Granada: the Riofrío factory (Spanish caviar), shops in the city center, and where to try it in restaurants. Farm tours and prices.
Buy caviar in Vigo and Galicia: specialty shops, the A Pedra market, and online options with refrigerated shipping. Prices and brands available.
Sevruga caviar: small grains, intense, marine flavor. The most accessible of the three great caviars. Price in Spain, differences, and perfect pairings.
Buy caviar in Madrid: specialty shops, department stores, and online. Prices start from €30, various brands available, and refrigerated shipping.
Malossol means 'low salt' in Russian and is the highest caviar grade: less than 3% salt. Why it matters, how to identify it, and its price.
Buy caviar in Barcelona: the best specialty shops, markets like Boqueria and Ninot, current prices, and home delivery. Updated guide.
The best anchovy shops in Santander and Santoña: artisan workshops, markets, and online stores. Prices, local brands, and how to choose.
Galician scallops: 5-minute grilled recipe, difference with clams, best canned brands and current price in Spain.
Store caviar: always between -2°C and 2°C. Once opened, consume within 48 hours. Use cling film, never metal. Full storage guide.
Spanish caviar exists and is of world-class quality. Riofrío (Granada), Nacarii (Girona), and new farms. Prices, varieties, and how to buy directly.
Trout roe: crunchy texture, mild flavor, and prices starting at €5/50g. How it compares to sturgeon caviar, culinary uses, and top brands.
The best Galician canned goods by category: sardines, mussels, cockles, scallops, and razor clams. Artisan brands, prices, and where to buy.
