Cod Blog: Recipes, Guides and Comparisons
Vinegar-marinated anchovies (boquerones en vinagre) are not safe during pregnancy unless they have been previously...
Cooking cod with skin completely changes the result: more gelatin, more flavor, better texture, and...
Gratin cod is one of those dishes that always works: it looks good, impresses, and...
Catalan-style cod combines desalted cod with raisins, pine nuts, tomato sofrito, and black olives. It...
Zarzuela is the great seafood stew of Catalan cuisine: a combination of fish and shellfish...
Bacalao a la Bilbaína is one of the great dishes of Basque cuisine: desalted cod...
Making homemade anchovies in oil is a slow but simple process that requires fresh anchovies,...
Arengada is the smoked herring of Catalan tradition. For centuries, it was the fish of...
Salted fish products are one of the oldest gastronomic heritages of the Mediterranean: fish cured...
Smoked sardines are a product that combines the best of two worlds: the intense flavor...
Scallops (zamburiñas) are one of the most flavorful and least known shellfish outside of Galicia:...
