Summary: Seville has a historic relationship with cod, which intensifies every Holy Week when stews, fritters, and "Soldaditos de Pavía" flood Sevillian kitchens. In this guide, you'll find the best places to buy quality cod in Seville: local markets, neighborhood cod fishmongers, real prices by cut, the best Andalusian recipes, and the online option with refrigerated delivery throughout Andalusia.
Table of Contents
- Cod in Seville: centuries of tradition
- Food markets in Seville
- Cod fishmongers and specialized shops
- Table: where to buy cod in Seville
- Supermarkets with good cod
- Prices by cut in Seville
- Table of prices by cut in Andalusia
- Buy cod online in Andalusia
- Sevillian and Andalusian cod recipes
- Holy Week: advance purchase guide
- Preservation in warm climates
- Frequently asked questions
Cod in Seville: centuries of tradition
In Seville, cod is inseparable from Holy Week and Lent. Historically, the abstinence from meat on Lenten Fridays made cod the king fish of Sevillian cuisine. Recipes such as cod fritters, Soldaditos de Pavía, and Lenten stew were born out of this necessity and are now icons of Andalusian gastronomy.
But cod in Seville isn't just for Holy Week. The cod and orange salad (remojón) is eaten all year round, cod tapas are common in bars and taverns, and cod with tomato is a classic of Sevillian home cooking that knows no seasons.
The tradition of cod in Andalusia has its roots in the trade that arrived at the port of Seville from the North Atlantic. Ships laden with salted cod from Norway and Iceland supplied not only Seville but all of western Andalusia, creating a gastronomic culture of cod that has lasted for centuries.
Food markets in Seville
- Mercado de Triana (Calle San Jorge — Triana): Seville's most flavorful market. Stalls selling cured fish and cod fishmongers with large pieces of salted cod, cut on the spot. The atmosphere is authentic: this is where long-time Sevillians shop. On Lenten Fridays, it's a hive of activity.
- Mercado de la Encarnación (Setas de Sevilla): a renovated market under the Metropol Parasol (Setas) structure. Quality fish stalls with good salted and fresh cod in season. More touristy but with serious produce.
- Mercado del Arenal (Calle Pastor y Landero): fishmongers with good product rotation and competitive prices. A solid option for central Seville.
- Mercado de la Feria (Calle Feria — Macarena): traditional cod fishmongers in one of Seville's most characteristic neighborhoods. Here, the tradition of buying whole salted cod for Lent is maintained.
- Mercado de Bellavista (south zone): a neighborhood market with fishmongers who work with quality salted cod. Adjusted prices and family treatment.
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Cod fishmongers and specialized shops
- Neighborhood cod fishmongers in Triana: the Triana neighborhood preserves Seville's last traditional cod fishmongers. These are small shops that sell large pieces of salted cod and cut it on the spot according to your recipe. They serve with product knowledge and advise you on quantities.
- Cured fish and grocery stores: grocery stores on Calle Feria, La Alfalfa, and the old town still sell salted cod, mojama, and other Andalusian cured fish. They are part of the city's commercial heritage.
- Gourmet stores: establishments such as El Corte Inglés Gourmet (Nervión) and delicatessens in the center offer select quality cod at premium prices.
Table: where to buy cod in Seville
| Establishment | Area | Type | Price level | Ideal for |
|---|---|---|---|---|
| Mercado de Triana | Triana | Food market | €€ | Quality shopping, atmosphere |
| Mercado Encarnación | Center | Renovated market | €€-€€€ | Tourists, gourmet |
| Mercado del Arenal | Center | Food market | €€ | Daily shopping center |
| Mercado de la Feria | Macarena | Traditional market | €-€€ | Best price, tradition |
| Bacaladerías Triana | Triana | Specialized shop | €€ | Expert advice |
| Bacalalo (online) | 24-48h delivery | Online store | €€ | Convenience, already desalted |
Supermarkets with good cod
For a quick purchase, supermarkets with a fish counter can work. But keep in mind the differences:
- El Corte Inglés Gourmet (Nervión): good section with quality salted cod. High prices but reliable product.
- Mercadona: salted and desalted cod at an adjusted price. The packaged desalted cod is practical but doesn't have the texture of artisanal cod. Always ask for Icelandic or Norwegian origin.
- MAS: an Andalusian chain with good fish sections in its larger stores. Local product and competitive prices.
Tip: avoid "desalted" cod from supermarket trays if you're looking for quality. It's often rehydrated frozen cod, not true artisanally salted and desalted cod. The flavor difference is notable, especially in recipes where cod is the star.
Prices by cut in Seville
Cod prices in Seville are slightly lower than in Madrid or the Basque Country, but they rise significantly during Holy Week due to demand:
- Premium loins: 28-40 €/kg. For recipes where cod is the main ingredient: baked, grilled, confit.
- Slices/centers: 16-24 €/kg. Perfect for stews and casseroles.
- Flakes/shredded: 10-16 €/kg. Essential for cod fritters and croquettes.
- Whole cod piece: 14-20 €/kg. You cut it at home to size. The most economical option.
Table of prices by cut in Andalusia (2026)
| Cut | Normal Price (€/kg) | Holy Week Price (€/kg) | Andalusian Recipe |
|---|---|---|---|
| Premium loins | 28–40 € | 35–50 € | Baked, grilled, gratin |
| Slices/centers | 16–24 € | 20–30 € | Lenten stew, casseroles |
| Flakes/shredded | 10–16 € | 14–20 € | Fritters, doughnuts, croquettes |
| Whole piece | 14–20 € | 18–25 € | Cut to size at home |
| Desalted cod | 22–35 € | 28–42 € | Ready to cook |
Indicative prices in markets and cod fishmongers in Seville (March 2026). During Lent and especially Holy Week, prices can increase by 15-25% compared to the rest of the year.
Buy cod online in Andalusia
At Bacalalo, we ship premium desalted cod to Seville and all of Andalusia within 24-48 hours:
- Already desalted and ready to cook: no need to wait 24-48 hours for desalting. Open and cook directly.
- Premium Icelandic cod: Nordic origin, from the coldest waters of the North Atlantic.
- Reinforced refrigerated shipping: especially important in Andalusia, where temperatures require a rigorous cold chain. Isothermal packaging with refrigerant gel.
- Ideal for Holy Week: place your order 1-2 weeks in advance. Demand soars during Lent, and the best cuts sell out quickly.
- Shipping throughout Andalusia: Seville, Malaga, Cordoba, Cadiz, Granada, Huelva, Jaen, Almeria. Home delivery or pickup point.
Sevillian and Andalusian cod recipes
The most typical cod recipes in Seville and Andalusia, ordered from most to least traditional:
- Cod fritters: thin, crispy, with chickpea flour. The Lenten tapa par excellence. Made with cod flakes, they are economical and disappear from the tray in minutes.
- Soldaditos de Pavía: cod loins battered in saffron dough, golden and crispy. An icon of Cadiz cuisine that has spread throughout Andalusia.
- Lenten stew: chickpeas + spinach + cod + hard-boiled egg. The Holy Week dish in all Sevillian homes. It's made on Good Friday but there's enough left for Saturday (and it's even better).
- Cordoban remojón: shredded cod salad with orange, black olives, onion, and egg. A fresh dish perfect for the Andalusian heat.
- Cod with tomato: a long sauté of natural tomato with cod loins. A homemade classic eaten all year round. Simple and comforting.
- Onion cod: cod loins on a bed of confit onion. A common tapa in Sevillian bars.
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Holy Week: advance purchase guide
If you're buying cod for Holy Week in Seville, plan ahead. Demand multiplies by 3-4 during Lent:
- 3 weeks before: place your online order or reserve at your cod fishmonger. The best cuts (thick loins, fine flakes) sell out first.
- 2 weeks before: if you're buying salted cod, remember that you need an additional 24-48 hours for desalting.
- 1 week before: last chance to buy with good selection. Prices will already be starting to rise.
- Holy Week: cod fishmongers and markets open with special hours. Get there early if you want to choose your cut.
Tip: buy desalted cod online from Bacalalo 1-2 weeks in advance. It arrives already desalted and ready, without complications. During Lent, online demand also increases, so don't leave your order until the last minute.
Preservation in warm climates
Seville has a climate where temperatures can exceed 35°C for months. Cod preservation requires special attention:
- Salted cod (not desalted): in the refrigerator (0-4°C), wrapped in kitchen paper, changing the paper every 3-4 days. Never at room temperature in Seville.
- Desalted cod: consume within a maximum of 24-48 hours. In Sevillian summer, do not leave desalted cod out of the refrigerator for even 30 minutes.
- Online Shipping in Summer: Bacalalo's insulated packaging with cooling gel maintains the cold chain even at 40°C ambient temperature. Express delivery (24h) minimizes heat exposure.
- Freezing as a backup: If you buy more cod than you'll use, freeze it once desalted. Up to 3 months in the freezer with no significant loss of quality.
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Frequently Asked Questions
When to buy cod for Holy Week in Seville?
Buy at least 2-3 weeks in advance. Cod demand skyrockets the week before Holy Week and the best cuts sell out. If you buy salted, you need an additional 24-48 hours to desalt it.
Does online cod delivery to Seville withstand the heat?
Yes, we use insulated packaging with cooling gel that maintains the cold chain during transport. Even in months of intense heat, the cod arrives in perfect condition.
How much does cod cost in Seville?
Premium loins €28-40/kg, slices €16-24/kg, flakes €10-16/kg. During Lent and Holy Week, prices can increase by 15-25% due to demand.
What kind of cod do I need for fritters?
Flakes or shredded cod: the most economical cut and perfect for fritters. Don't spend on loins for a recipe where the cod is shredded and mixed with chickpea flour. See recipe.
What is the best market to buy cod in Seville?
Mercado de Triana is the benchmark for quality cod with a traditional Sevillian atmosphere. For more gourmet variety, Mercado de la Encarnación. For the best price, Mercado de la Feria.
What kind of cod do I need for a Lenten stew?
Slices or centers: cuts with bone that flavor the broth of the stew. They are cheaper than loins and the result is better in this recipe. 150-200g per person. See stew recipe.
Can I buy Skrei cod in Seville?
Yes, but it's harder than in the north. During the season (January-April), the best fishmongers at Mercado de Triana and El Corte Inglés Gourmet may have it. It is a limited seasonal product.
Do you ship cod online to towns in Andalusia?
Yes, Bacalalo ships throughout the Peninsula with 24-48h delivery. Coverage reaches capitals and towns with parcel service. Only the islands and Ceuta/Melilla have refrigerated shipping restrictions.
How much cod do I buy for an 8-person stew?
For a stew where cod is one of the main ingredients (with chickpeas and spinach): 1-1.2 kg of slices. If you want a generous amount of cod: 1.5 kg. Slices are the most suitable cut.
Does salted cod expire?
It has a very long shelf life if stored in the cold: weeks or months. But once desalted, a maximum of 2-3 days in the refrigerator. In Seville, due to the heat, take extreme precautions and never leave cod out of the refrigerator.
Is there a difference between Icelandic and Norwegian cod?
Both are top quality, caught in cold North Atlantic waters. Icelandic is usually slightly more gelatinous, Norwegian slightly firmer. For Andalusian recipes (fritters, stews, tomato) both work equally well.
Can I buy desalted cod in Seville?
At cod shops, they will desalt it for you on request (24-48h). Some supermarkets have trays of desalted cod, but the quality varies. Online, at Bacalalo it arrives already desalted and ready to cook.
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