Cod Blog: Recipes, Guides and Comparisons
Summary: Arguiñano-style Bacalao al pil pil is an emblem of Basque cuisine. It is prepared...
Cod pavías are strips of desalted cod, battered in a light mixture of flour, beer...
Summary: Arguiñano-style cod with potatoes is a classic Spanish home-cooked dish: thick-sliced potatoes, stewed with...
Summary: Pickled mussels are prepared by steaming the mussels, removing the shells, and immersing them...
Summary: Berasategui-style cod kokotxas are one of the jewels of Basque cuisine elevated to haute...
Summary: Kokotxas al pil pil are the jewel of Basque gastronomy. These small pieces from...
Quick Summary: Bottarga (cured mullet roe) is one of the most exclusive products of the...
Quick summary: Fried hake roe is a classic Spanish starter — crispy on the outside,...
Summary: Cod roe is a versatile and little-known gourmet ingredient. It can be prepared fried...
Summary: Arguiñano-style chickpeas with cod is a comforting, hearty stew, perfect for Lent and cold...
Summary — Hermanos Torres' Esqueixada de Bacalao: Esqueixada is the quintessential Catalan salad, made with...
Summary — Smoked Salmon Salad: 5 smoked salmon salad recipes for any occasion. From the...
