Cod Blog: Recipes, Guides and Comparisons
Anisakis is the fish parasite that most concerns Spanish consumers, and rightly so: Spain is...
Summary: Canned fish is one of Spain's great gastronomic treasures. In this guide, we explain...
Summary: Smoked salmon is one of the most consumed gourmet products in Spain, but the...
Cod and fruit are a surprising combination for those who try it for the first...
Icelandic cod is renowned for being the best in the world, and it's not just...
Marinated cod with prunes and toasted almonds is a refined pintxo that combines the tradition...
Potatoes with cod: the stew that was born in the humble kitchens of fishermen and...
How to make perfect grilled cod: type of charcoal, temperature, cooking times by thickness, and accompanying sauces. Step-by-step grilling technique.
Cod with Manchego pisto recipe: slow-candied vegetables with desalted cod loin. Step-by-step, oven-baked and with egg variations.
5 cod and chickpea recipes: stew, warm salad, baked, with tomato, and hummus fusion. Comforting homemade recipes with desalted cod.
5 cod and potato recipes: baked, poor man's style, with peppers, in green sauce, and au gratin. Quick homemade recipes with expert tips and tricks.
Cod and wine pairing guide: what wine to serve with pil pil, salsa verde, battered, confit and more. Recommended Spanish denominations by preparation.
