Cod Blog: Recipes, Guides and Comparisons
Summary Pestiños are the most emblematic sweet of Easter in Andalusia. A thin, crispy dough,...
Summary Every year, when Easter Week arrives, millions of people switch from meat to fish....
Summary Holy Week is a gastronomic fish festival in Spain. For centuries, abstaining from meat...
Summary Easter is the second-highest seafood consumption period in Spain, only surpassed by Christmas. In...
Summary Leche frita is one of those desserts that everyone recognizes but few know how...
Summary Easter flowers (Flores de Semana Santa) are one of those sweets that immediately evoke...
Summary Spain has as many Holy Week sweets as it has towns. Each region has...
Summary That we eat cod during Lent due to religious tradition is something everyone knows....
Summary Quality canned goods are the smartest resource for Easter. They don't need refrigeration, are...
Summary Lent 2026 begins on Wednesday, February 18 (Ash Wednesday) and ends on Thursday, April...
Summary Cod fritters are, along with "potaje de vigilia" (Lenten stew), the dish most associated...
Summary Ask any Spaniard from outside Madrid what a "bartolillo" is and they'll look at...
