Cod Blog: Recipes, Guides and Comparisons
Summary Cod fritters are, along with "potaje de vigilia" (Lenten stew), the dish most associated...
Summary Ask any Spaniard from outside Madrid what a "bartolillo" is and they'll look at...
Summary Cod in green sauce is one of the great dishes of Spanish cuisine. An...
Summary Steaming is the technique that best preserves the natural flavor of cod. It adds...
Summary If you could only make one cod recipe for Easter, let it be this...
Summary Murcia is synonymous with market gardens. Tomatoes, peppers, artichokes, broad beans. When these market...
Summary Mallorca has a cuisine that looks to the sea but is rooted in the...
Summary Galicia is a land of octopus, goose barnacles, and razor clams. But also cod....
Summary Extremadura is far from the sea. But this distance, paradoxically, turned salted cod into...
Summary The Canary Islands have their own cuisine, distinct from the rest of Spain. African,...
Summary Asturias has a special relationship with cod. Despite being a land of seafood, "pixín"...
Summary Aragon is a land of contrasts. From the snow-capped Pyrenees to the dry fields...
