Cod Blog: Recipes, Guides and Comparisons

Congelar bacalao: cómo hacerlo bien para no perder calidad - Bacalalo
March 18, 2026
Summary: Freezing cod correctly allows you to always have this fish available without losing quality....
Anchoa en aceite de oliva: por qué el aceite hace toda la diferencia - Bacalalo
March 18, 2026
Summary: Cantabrian anchovies are preserved and served in olive oil, but not all oils are...
Maridaje con caviar: qué bebidas acompañan mejor las huevas de esturión - Bacalalo
March 18, 2026
Summary: Caviar pairing is an art. The right drinks enhance its unique flavor; the wrong...
Ensalada de garbanzos con bacalao: nutritiva y sabrosa - Bacalalo
March 18, 2026
Summary: Chickpea and cod salad is a complete dish that combines plant and animal protein...
Almejas al vapor: la receta más sencilla para disfrutarlas al máximo - Bacalalo
March 18, 2026
Summary: Steamed clams are the purest way to enjoy this mollusk. All you need is...
Cómo conservar anchoas abiertas: guía completa para no desperdiciar - Bacalalo
March 18, 2026
Summary: Once opened, proper storage of anchovies is key to maintaining their flavor and quality....
Montaditos de anchoas: 8 ideas irresistibles para el aperitivo - Bacalalo
March 18, 2026
Summary: Anchovy montaditos are one of the most versatile appetizers in Spanish gastronomy. With Cantabrian...
Bacalao a la plancha: sencillo, saludable y con todo el sabor - Bacalalo
March 18, 2026
Summary: Grilled cod is one of the healthiest and quickest preparations. With the right cooking...
Aceitunas con anchoas: el aperitivo más fácil y sabroso - Bacalalo
March 18, 2026
Summary: The combination of olives and anchovies is one of Spain's most popular tapas. Its...
Mejillones en escabeche casero: receta y cómo conservarlos - Bacalalo
March 18, 2026
Summary: Homemade pickled mussels are a simple preserve that concentrates the flavors of the sea...
Ensalada de pulpo gallego: fresca, sabrosa y muy fácil - Bacalalo
March 18, 2026
Summary: Galician octopus salad combines the tender texture of octopus with bell pepper, onion, and...
Tataki de salmón: técnica japonesa para cocinarlo casi crudo - Bacalalo
March 18, 2026
Summary: Tataki is a Japanese technique where fish is briefly seared on the outside and...