Summary: Cod fritters are one of the most popular appetizers in Catalan cuisine and one of the best-selling dishes in our recipe shop. With Thermomix, the dough is made in 5 minutes and the results are perfectly fluffy. This guide includes the traditional recipe, the Thermomix version, and tips to prevent them from becoming oily.
Contents
Ingredients for 20-25 fritters
| Ingredient | Quantity |
|---|---|
| Shredded desalted cod | 300g |
| Wheat flour | 200g |
| Warm water | 200ml |
| Baker's yeast (dry) | 7g (1 packet) |
| Egg | 1 |
| Garlic | 2 cloves |
| Fresh parsley | 1 bunch |
| Sunflower oil for frying | Plenty |
Thermomix Recipe
- Place garlic and parsley in the bowl. Chop for 5 sec / speed 5.
- Add the shredded cod, egg, warm water, flour, and yeast. Mix for 20 sec / speed 4.
- Let the dough rest for 45-60 minutes, covered, in a warm place until it doubles in volume.
- Heat oil to 180°C in a deep frying pan. Using two spoons, form quenelles and fry for 3-4 minutes until golden brown.
- Drain on absorbent paper and serve hot.
Traditional Version (without Thermomix)
Finely chop the garlic and parsley. Mix flour + yeast + warm water + egg until a smooth dough is obtained. Add the shredded cod and chopped garlic and parsley. Rest for 45 min. Fry the same way as with Thermomix. The difference is minimal.
Tips for perfect frying (not oily)
- Exact temperature: 180°C. Below this temperature, they absorb oil. Use a thermometer or test with a small piece of dough.
- Don't fry too many at once — this lowers the oil temperature.
- Drain on a rack, not paper. Paper retains steam and makes them soft on the bottom.
- Serve immediately — fritters lose their crispy texture in minutes.
Fritter Variations
| Variation | Recipe change |
|---|---|
| Lenten Fritters (sweet) | No cod, with anise and sugar |
| With potato | 50% potato purée, fluffier |
| Gluten-free | Rice flour + cornstarch |
| Baked (lighter) | 200°C 15 min, less crispy |
Bacalalo — Shredded cod for fritters
Shredded cod ready to use. Boneless, skinless. The perfect ingredient for croquettes, fritters, and brandada.
View products →Frequently Asked Questions
Can the dough be prepared the day before?
Yes. Prepare the dough, let it rise for 45 min, then store it in the fridge. The next day, take it out 30 min before frying to allow the dough to come to room temperature.
Can the fritters be frozen?
Yes, once fried. Freeze them in an airtight bag. Reheat in the oven at 180°C for 8-10 min directly from the freezer. They will be almost as good as freshly made.
Does dried shredded cod work, or does it have to be fresh?
Both work. Dried desalted shredded cod gives more flavor. Fresh shredded cod gives a more delicate texture. For intensely flavored fritters, use desalted shredded cod.
See: Cod Stew | Cod Ceviche
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