Skip to content
Classic Cantabrian Anchovies in Salt - Size 10/11 | Pack of 4 | Ready to Clean
Classic Cantabrian anchovies in brine, size 10/11, pack of 4 for easy cleaning at home. Remove the bones, rinse, and cover with olive oil to taste. A perfect balance of size and flavor, offering Cantabrian quality at an affordable price. Ideal for toast, charcuterie boards, salads, and pizzas. The perfect introduction to authentic Cantabrian anchovies.
Classic Cantabrian Anchovies in Salt - Size 10/11 | Pack of 4 | Ready to Clean
Confirmed
12 Mar
Sent
13 Mar - 13 Mar
Delivered
13 Mar - 16 Mar
Cantabrian anchovies like you've never tasted before
★★★★★ 7,500+ customers trust our anchovies
Our way of doing things
Selection by size and season
Slow healing of 6 to 12 months
Cleaning and filleting 100% by hand
Extra virgin olive oil and nothing else
Our customers' favorites
Gourmet products that make a difference
Cantabrian anchovies: incomparable tradition and flavor
Cod vs Others
Seasonal Cantabrian anchovies
Minimum healing time of 6 months
100% Hand Filleted
Extra virgin olive oil (extra virgin olive oil)
Origin: Cantabrian Sea (coastal)
Artisanal curing for 6 to 12 months
Cleaning and filleting 100% by hand
Soft, firm and boneless
Fillets selected by size
Perfect for gourmet tapas
Meaty and firm texture in the first bite
Our Cantabrian anchovies aren't those thin, salty flakes you find in the supermarket. They're thick, meaty fillets with a firm texture that you can feel when you bite into them. The extended curing process of 6 to 12 months transforms the anchovy's protein into a smooth, balanced, and addictive umami flavor. That's the difference between an anchovy and a truly great anchovy .
From tapas to signature dishes: the absolute star
A good Cantabrian anchovy can be the star of any occasion . On toast with grated tomato, topping a pizza, enhancing a salad, stuffing a piquillo pepper. Or simply on its own, with a drizzle of extra virgin olive oil. It's the ingredient that transforms the simple into the memorable. When the anchovy is real, it needs no accompaniment.
From whitebait to anchovy: the art of curing
It all begins with an anchovy from the Cantabrian Sea, caught during the fishing season between April and June. It is salted in barrels and pressed for months. Slowly, the salt transforms its texture, color, and flavor. The flesh becomes pink, firm, and silky. It is a process that cannot be rushed : it requires patience, controlled temperature, and the expertise of generations of salters from northern Spain.
Approved by the most discerning palates
Michelin-starred restaurants, Basque Country pintxo bars, and gourmet homes across Spain choose our anchovies for one reason: consistency . Every tin, every sachet, every fillet maintains the same standard. No surprises, no weak batches, no variations in salt. It's the anchovy you order when you can't go wrong —for that special dinner, that gift that needs to impress, that appetizer you want to remember.
A flavor you can taste. And you'll want to come back for more.
What our customers value most about anchovies
0%
He agreed that Bacalalo anchovies are milder and more balanced in salt than other brands.
0%
He highlighted the firm texture and authentic Cantabrian flavor in each fillet.
0%
She stated that she would recommend them for tapas, gourmet gifts, and special pairings.
*Based on independent reviews from verified customers over 4 weeks
Frequently Asked Questions
Bacalao is our selection of premium cod, carefully chosen at the source for its flavor, texture, and freshness . We handle the entire process: from fishing in the cold waters of the North Atlantic to vacuum packaging that guarantees optimal preservation.
Unlike other options on the market, Bacalao comes ready to cook without any hassle : no annoying bones, no excess salt, and no pre-processing required. This ensures a top-quality product, straight to your kitchen, with the same flavor you'd find in a specialty restaurant.
Because we have satisfied customers throughout Spain who repeat their orders thanks to the consistent quality.
Because we work with a controlled and certified origin , guaranteeing a superior product.
Because we offer a fast, safe service with a satisfaction guarantee .
And above all, because behind Bacalalo there is a real commitment: to bring the best cod on the market to your table without complications and with total confidence.
Yes . We ship throughout the peninsula so you can enjoy Bacalao wherever you are.
Free shipping: Cold shipping for orders over 99 euros in mainland Spain.
Standard refrigerated shipping: Ideal for maintaining the cold chain for fresh products.
The order arrives in 24-48 business hours and always with a tracking number, so you can check where your cod is at all times.
We send it with SEUR Frío in 24 - 48 h inside an isothermal box with cold accumulators.
The temperature is kept between 0 - 4 °C throughout transport so that the cold chain is not broken and the cod, anchovies or smoked products retain their texture and flavor.
The anchovies arrive in their original packaging (can, sachet, or glass jar, depending on the format), inside protective packaging. They are labeled with weight, batch number, best before date, and origin.
Anchovy is the fresh anchovy ( Engraulis encrasicolus ), which can be prepared pickled or fried. Anchovy is the same anchovy that has undergone a 6-12 month salt curing process, which completely transforms its flavor, texture, and color. They are two very different products made from the same fish.
Once opened, consume within 3-5 days , keeping them covered in olive oil in the refrigerator (0-4°C). If canned, transfer to a glass or ceramic container for better preservation.
Not recommended. Freezing alters the delicate texture of cured anchovies. Upon thawing, they become softer and lose some of their character. Best kept refrigerated and consumed before the date indicated.
Yes. Our anchovies are ready to eat straight from the package. They're already cleaned, filleted, deboned, and packed in olive oil. Just open and enjoy.
We exclusively select Cantabrian anchovies , cured for a minimum of 6 months, 100% hand-filleted, and coated in extra virgin olive oil. No preservatives, no colorings, no shortcuts. Over 35 years of experience choosing the finest anchovies.
Perfect with dry white wine (Albariño, Verdejo), brut cava , or vermouth . Also great with craft beer. For tapas: on toast with tomato, with piquillo peppers, with Manchego cheese, or in a gilda with olives and chili pepper.
It's rare, but if it happens, contact us within 24 hours with photos of the exterior, interior, and a thermometer if you have one.
We assess the issue and proceed with replacement or refund as appropriate.
We want to be completely transparent:
Shipping is FREE for orders over €99 .
For smaller purchases, the cost will depend on the type of transport (standard or refrigerated).
During the purchase process you will always see the exact amount before paying, with no hidden charges or last-minute surprises.
You can find us in Barcelona , in the heart of the Mercat del Ninot , one of the city's most emblematic gastronomic squares.
We are Stop No. 49 , at C/ Mallorca, 133-157, 08036 Barcelona .
Yes . In addition to our online store, you can visit us at our market stall to:
View and choose the product directly.
Receive preparation and preservation tips.
Experience firsthand the quality and freshness we have been offering for over 3 decades.
Choose Cantabrian anchovies, precisely cured , with extra virgin olive oil and hand-filleted . Firm texture , balanced umami , and impeccable presentation in 30 seconds.
It's the professional kitchen standard, now in your home, with 24-48h chilled delivery and backed by real reviews .
Responsible sourcing, consistent quality
From the sea to the market with criteria and respect: origin, curing and cutting with clear standards.
