Cod Blog: Recipes, Guides and Comparisons
Summary: Some dishes seem simple but require understanding to work. Cocochas al pil-pil is one...
Summary: Romescada is one of the most representative dishes of the seafood cuisine of Camp...
Summary: In cold-weather Catalan cuisine, bacallà amb mongetes holds a special place. It's not a...
Summary: Russian salad is a cold salad made of potatoes, carrots, peas, and other vegetables,...
Summary: The history of the tuna empanadilla actually begins with the Galician empanada. The empanada—that...
Summary: Boquerones en vinagre (vinegar-marinated anchovies) are the quintessential Spanish tapa: vinegar, garlic, olive oil,...
Craving seafood? Where to find the best cod in the world: destinations and typical dishes for a bite-sized culinary journey between Lisbon, Bilbao, Reykjavik and more.
Craving cod? Discover restaurants in Madrid with the best cod dishes (updated guide) and taste flavors that will make you want to come back for more.
Dare to cook rare cuts of meat that are pure gold: tripe, kokotxas, snout… what to buy and how to use them and turn them into top dishes with amazing flavor
Craving something crispy? Learn how to reheat cod fritters so they taste like they're freshly made: quick tips, no excess oil, and ready in minutes.
Anchovy or whitebait? How to tell them apart and when to use each one for culinary success: quick tips, pairings, and surprising recipes
