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¿El pulpo engorda? Calorías y dieta mediterránea

Does octopus make you fat? Calories and Mediterranean diet

May 11, 2026Lalo González Rodríguez⏱ 3 min de lectura

Quick Answer: Octopus is one of the lightest and most protein-rich seafoods: 80-90 kcal per 100g cooked, 15-16g protein, and only 1-2g fat. It does not cause weight gain at all. A serving of "pulpo a feira" (200g) is around 250-300 kcal with oil and potato. Ideal for weight loss diets and sports nutrition planning.

Octopus in the Mediterranean diet

Octopus (Octopus vulgaris) is a cephalopod mollusk with lean meat, very present in Galician, Mediterranean, and Atlantic cuisine. It is one of the seafood products with the lowest fat content and very high quality biological protein.

The Mediterranean diet, considered by UNESCO an intangible cultural heritage, includes it as one of its star protein sources, along with small oily fish and legumes.

Octopus calories and macros (table)

Per 100g Raw Octopus Cooked Octopus Pulpo a feira Fried Octopus
Calories 82-86 kcal 80-90 kcal 125-160 kcal 200-250 kcal
Protein 15 g 15-16 g 14-15 g 14-17 g
Fat 1-1.5 g 1-2 g 6-9 g 14-18 g
Carbs 2 g 2 g 3-5 g 8-12 g

Nutritional values taken as approximate ranges according to BEDCA (Spanish Food Composition Database) and USDA FoodData Central. The exact figure varies by origin, cut, preservation method, and preparation method.

Does octopus cause weight gain? Honest answer

No, octopus is ideal for weight loss. It provides:

  • Very high satiety due to its texture and high protein.
  • Fewer calories per gram than chicken breast (110 kcal/100 g).
  • Significant contribution of iron, taurine, and vitamin B12.

The "but": a serving of traditional pulpo a feira can contain 20-30 ml of oil. If you control the oil, you keep the serving under 250 kcal.

Large Leg Galician Cooked Octopus - 500g Octopus already cooked, ready to serve. Take advantage of its light profile without the risk of overcooking it. View product →

How to cook it for a healthy diet

  1. Grilled with lemon: Max 1 teaspoon of EVOO. 110-120 kcal per 100g.
  2. In octopus and potato salad: moderate cooked potato (60g), EVOO spray.
  3. Thin carpaccio: with EVOO, lemon, and pink pepper. 120 kcal per 100g.
  4. Twice a week: quality protein without overdoing it.

2 low-cal octopus recipes

1. Grilled octopus with paprika and EVOO (≈ 220 kcal)

200g cooked octopus, grill for 2 min, pimentón de la Vera, EVOO spray. No potato.

2. Warm octopus and avocado salad (≈ 320 kcal)

150g octopus, half avocado, arugula, cherry tomatoes, spring onion, lemon, EVOO.

Octopus myths

  • "It has a lot of cholesterol": it provides about 80-90 mg/100g, within moderate values, not a concern.
  • "It causes weight gain due to the oil in the dressing": yes, by controlling the oil you control the calories.
  • "It's hard to digest": when well cooked, it is perfectly digestible.
How many calories does cooked octopus have?
80-90 kcal per 100g, one of the lightest marine proteins.
Is octopus good for weight loss?
Yes, perfect. High in protein, low in fat, and very filling.
How much octopus can I eat per day?
A serving of 150-200g is filling and complete.
Does octopus have a lot of cholesterol?
It has 80-90 mg/100g, in moderate values.
Does pulpo a feira cause weight gain?
Not in itself, but the added oil increases calories. Moderate the oil and potato.
Octopus or shrimp, which is less fattening?
Both are around 80-100 kcal/100g; very similar in lightness.
Is octopus high in iron?
Yes, it provides 1.7-2 mg/100g, helpful in diets for athletes and women of childbearing age.
Can you eat octopus every week?
Yes, 1-2 times is perfectly recommendable.

Lalo González Rodríguez

Specialist in cod and canned seafood with over 30 years of experience in the Mercat del Ninot in Barcelona. Shares verifiable practical knowledge on nutrition, food safety, and quality seafood products.

From our workshop to your table: at Bacalalo we work with artisan products from Mercat del Ninot. Discover our Galician octopus with nationwide shipping in Spain.
Galician octopus

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Galician octopus

El detalle que separa un plato de un buen plato.

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Lalo González Rodríguez

Lalo González Rodríguez

Master Cod Craftsman · Founder of Bacalalo

Expert in salted fish and founder of Bacalalo with over 35 years of experience selecting the finest pieces of Icelandic cod and gourmet seafood at the Mercat del Ninot in Barcelona.

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