A cod burger? Yes, and it's one of the most fun and healthy ways to eat fish. Shredded cod is mixed with potato or bread and aromatics to form a juicy burger, which we top with a creamy white sauce. Original, light, and perfect for getting little ones to eat fish without complaining. Seafood cuisine in a modern format.
Shredded cod with potato and parsley, slow-cooked confit onion, and white yogurt sauce with garlic.
Ingredients
- 400 g desalted shredded cod (we use Desmigado Extra de Bacalao Desalado - 500g)
- 200 g cooked potato
- 1 egg
- Parsley, garlic, breadcrumbs
- 4 hamburger buns
- Confit onion: 2 julienned onions, oil, sugar, salt
- White sauce: 150 g Greek yogurt, grated garlic, lemon, oil, salt
Step-by-step preparation
- Finely julienned onion over very low heat with oil, salt, and sugar, 25-30 min.
- Mix yogurt, garlic, lemon, oil, salt. Refrigerate.
- Poach cod for 5 min, shred. Mix with potato, egg, garlic, parsley, breadcrumbs. Form 4 burgers. Refrigerate for 15 min.
- Pan-fry over medium-high heat, 4 min per side.
- Toasted bun + lettuce + burger + confit onion + white sauce.
Buy it at BacalaloDesmigado Extra de Bacalao Desalado - 500g€19.97 · 24-48h refrigerated shipping →Frequently Asked Questions
How do I keep the burger from falling apart?
Bind the mixture with a little cooked potato or breadcrumbs and egg, and let the burgers rest in the fridge before cooking them.
Grilled or fried?
Pan-fried with a drizzle of oil, they are lighter and golden. Fried, they are crispier; choose according to taste.
What white sauce goes well with it?
A light béchamel-type sauce or a fresh and creamy mixture of yogurt, mayonnaise, lemon, and dill.
